Step-by-step instructions
- Heat a generous amount of olive oil in a large pot over medium heat.
- Once hot, add the chopped onions and minced garlic, sautéing them until they’ve become translucent and aromatic.
- Toss in the spaghetti noodles, then pour in the beef broth and spaghetti sauce.
- Bring everything to a boil, then reduce the heat to a simmer and cover the pot.
- Cook for about 10-12 minutes—stir occasionally until the noodles reach that perfect al dente texture.
- Once done, season with salt and pepper to taste.
- Serve it hot, with a sprinkle of grated Parmesan cheese if desired.
Best ways to enjoy it
When it comes to serving One Pot Spaghetti, the options are endless! A simple sprinkle of fresh herbs like basil or parsley can elevate the dish even further. Pair it with a crisp green salad for some refreshing crunch, or serve garlic bread on the side for a truly comforting meal.
Keeping leftovers fresh
Storing any extras or leftovers is hassle-free. To keep your One Pot Spaghetti fresh, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to three days. If you need to save it longer, consider freezing portions in freezer-safe bags. When you’re ready to enjoy it again, just thaw in the refrigerator overnight and reheat on the stove or in the microwave.
Helpful cooking tips
To ensure your One Pot Spaghetti turns out perfectly every time, here are a few pro tips:
- Sautéing the garlic and onions before adding the noodles brings out their flavor, giving your dish a more aromatic base.
- Test the spaghetti a minute or two before the recommended cooking time. Every type of pasta cooks differently, and pasta shape can affect cooking time.
- If you’re short on time, feel free to use pre-minced garlic and pre-chopped onions!
Creative twists
Want to switch things up? There are so many delicious variations you could try! For a spicy kick, add a few red pepper flakes. If you’re in the mood for something cheesy, mix in some mozzarella or cottage cheese right before serving. For a health boost, toss in some spinach or other leafy greens during the last couple of minutes of cooking.
FAQs
How long does it take to make One Pot Spaghetti?
This dish takes approximately 20-30 minutes, from preparation to serving, making it an ideal weeknight meal.
Can I substitute the beef broth in this recipe?
Absolutely! You can use vegetable broth or chicken broth instead, depending on your dietary preferences or what you have available.
How do I store leftovers safely?
Once cooled, place leftovers in an airtight container and store them in the refrigerator for up to three days, or in the freezer for up to three months. Always ensure it’s reheated to steaming before serving.
Enjoying a warm, comforting bowl of One Pot Spaghetti has never been easier or more satisfying!
