One Pot Spaghetti

Step-by-step instructions

Begin by heating the olive oil in a large pot over medium heat.
Once the oil is shimmering, add the chopped onion and minced garlic. Sauté until the onions become translucent.
Next, pour in the beef broth and tomato sauce, bringing the mixture to a gentle simmer.
Now, add the spaghetti, seasoning it generously with salt, pepper, and Italian seasoning.
Cover the pot and let it cook for about 10-12 minutes. Stir occasionally until the spaghetti is al dente and has absorbed the delicious flavors.
When ready, serve hot and enjoy every delicious bite!
Don’t forget to let any leftovers cool before freezing for future meals.

Best ways to enjoy it

Once your One Pot Spaghetti is ready, it’s all about presentation and pairing. Serve the spaghetti in deep bowls to capture all the saucy goodness. Consider garnishing with freshly grated Parmesan cheese and a sprinkle of chopped parsley for color and flavor. To complement this dish, pair it with a side salad topped with a light vinaigrette or garlic bread to soak up any remaining sauce. A glass of red wine might also enhance the experience!

How to store

To keep your One Pot Spaghetti fresh, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to enjoy it later, freeze it in individual portions. When reheating, ensure it is heated thoroughly to at least 165°F for safe consumption. You can use the microwave or stovetop for reheating; just add a splash of water to loosen the sauce if it thickens.

Helpful cooking tips

To elevate your One Pot Spaghetti, consider these expert tips:

Add vegetables like bell peppers or spinach for added nutrition and color.
For a kick of heat, sprinkle in some red pepper flakes while sautéing the onions and garlic.
If you prefer a creamier texture, stir in a dollop of cream or cream cheese at the end.

Creative twists

Don’t hesitate to get creative with your One Pot Spaghetti. You can try different proteins, like ground turkey or sausage, for varied flavors. Alternatively, swap the beef broth for chicken broth for a lighter version. For a Mediterranean twist, toss in olives or sun-dried tomatoes. You can even experiment with herbs beyond Italian seasoning—fresh basil or oregano could bring wonderful new dimensions to the dish.

Your questions answered

What is the prep time for One Pot Spaghetti?

Preparation takes about 10 minutes, with approximately 10-12 minutes of cooking time, making this a quick option for any night.

Can I substitute any ingredients?

Absolutely! If beef broth isn’t available, you can use vegetable or chicken broth. And for a gluten-free option, feel free to use gluten-free spaghetti.

How do I properly store leftovers?

After cooling, store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze portions for longer storage, ensuring you can enjoy this dish again later!

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