Step-by-step instructions
- Heat olive oil in a large pot over medium-high heat.
- Add the ground beef and diced onion to the pot. Cook until the beef is browned, about 3-5 minutes.
- Stir in the taco seasoning and tomato paste, mixing well.
- Add the canned diced tomatoes, dried spaghetti, and water to the pot. Bring to a boil.
- Once boiling, cover the pot, reduce the heat to medium-low, and let it simmer for about 15 minutes, or until the pasta is tender.
- Remove from heat and stir in the shredded cheddar, mozzarella, diced Roma tomato, and chopped cilantro until the cheese is melted.
- Serve immediately, garnished with extra tomato and cilantro if desired.
Best ways to enjoy it
Once you’ve whipped up your One-Pot Taco Spaghetti, consider serving it with a side of tortilla chips and guacamole for a full taco night experience. A simple green salad can also complement the richness of the pasta nicely. For those who love a bit of heat, offer sliced jalapeños or a drizzle of hot sauce on the side to personalize each bowl.
Keeping leftovers fresh
To store any leftovers, let the One-Pot Taco Spaghetti cool to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you’d like to store it for longer, consider freezing it. Portion it in freezer-safe containers or bags, and it will maintain its flavor for up to 3 months. Just remember to label your containers with the date for easy organization.
Helpful cooking tips
- Don’t overcook the pasta: Since the pasta cooks in the same pot, keep an eye on its texture. You want it al dente, as it will continue to cook a bit while you stir in the cheese.
- Add veggies: You can sneak in some additional nutrients by throwing in bell peppers or zucchini while cooking the beef.
- Spice it up: If you like it spicy, consider adding a diced jalapeño or a sprinkle of red pepper flakes during cooking.
Creative twists
Feeling adventurous? There are plenty of variations you can try! Swap out the ground beef for shredded chicken or a plant-based meat alternative for a different take. Consider using different cheeses like pepper jack for a kick, or try adding black beans for extra protein and texture. You can also experiment with various toppings like avocado or sour cream for a delightful finish.
FAQ
What is the prep time for One-Pot Taco Spaghetti?
The prep time is about 10 minutes, while the total cooking time takes approximately 20-25 minutes.
Can I substitute the ground beef?
Absolutely! Ground turkey or chicken works great as a leaner alternative. For a vegetarian version, consider using lentils or a plant-based meat substitute.
How do I reheat leftovers safely?
Reheat leftovers in the microwave or on the stove over medium heat, stirring occasionally. Make sure they’re heated through to an internal temperature of 165°F (74°C) for safe consumption.
