Step-by-step instructions
Now, let’s jump into the cooking! Follow these simple steps for a flavorful dish:
- Begin by heating 1 tablespoon of olive oil in a large pot over medium heat.
- Add the thinly sliced steak to the pot. Cook until it’s nicely browned and reaches your desired level of doneness.
- Once cooked, remove the steak from the pot and set it aside.
- In the same pot, add your pasta along with enough water to cook it according to the package instructions.
- Bring the water to a boil, then reduce the heat and let it simmer until the pasta is al dente.
- If necessary, drain any excess water, then return the steak to the pot.
- Mix everything well, adjust the seasoning with salt and pepper, and serve warm.
Best ways to enjoy it
This zesty pasta dish is incredibly versatile! Serve it hot right out of the pot or arrange it beautifully on a plate. A sprinkle of freshly grated Parmesan cheese adds an elegant touch. Pair it with a simple side salad or crusty bread to soak up any remaining juices. For a little freshness, consider adding a squeeze of lemon or some chopped herbs on top.
Keeping leftovers fresh
If you find yourself with any leftovers—though I doubt it—you can easily store them. Place the pasta in an airtight container in the fridge and it will last for up to three days. To keep your meal fresh longer, you can freeze it for up to a month. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop, adding a splash of water to loosen it up if needed.
Helpful cooking tips
To ensure your ONE-POT ZESTY STEAK PASTA turns out perfectly, here are a few pro tips:
- Slice the steak against the grain for maximum tenderness.
- Don’t rush the browning process; allowing the steak to sear properly enhances its flavor.
- If you like it spicy, add a pinch of red pepper flakes while cooking the steak.
Creative twists
Feeling adventurous? There are plenty of ways to put your own spin on this dish:
- Swap out the steak for chicken or shrimp for a completely different flavor profile.
- Add in colorful veggies like bell peppers or spinach for extra nutrition and texture.
- Experiment with different pasta shapes or sauces; a creamy sauce could completely change the dish’s vibe.
Common questions
What’s the prep time for this dish?
The prep time is about 10 minutes, and it cooks quickly—around 20 minutes—making it an ideal weeknight meal.
Can I use a different type of pasta?
Absolutely! Any pasta shape will work; just follow the cooking instructions on the package.
How long will it keep in the fridge?
Stored properly in an airtight container, the leftovers can last for up to three days in the refrigerator.
This ONE-POT ZESTY STEAK PASTA is not just a meal; it’s an experience that’s flavorful, quick, and easy to prepare. Happy cooking!
