Onion Soup Chicken Bake

Step-by-step instructions

Here’s how to get this dish into the oven:

Preheat your oven to 350°F (175°C).
Use butter to grease a 9×13 inch baking dish.
In a medium bowl, whisk together the cream of mushroom soup, cream of chicken soup, Minute rice, and one can of water until blended.
Pour the rice mixture into the prepared casserole dish, spreading it out evenly.
Place the boneless, skinless chicken breasts over the rice mixture in a single layer.
Evenly sprinkle the Lipton Onion Soup Mix on top of the chicken.
Cover the dish with aluminum foil to keep the moisture in.
Bake in the preheated oven for 45 to 50 minutes, checking that the chicken is cooked through (internal temperature of 165°F or 75°C).
After baking, remove the foil and allow it to sit for a few minutes before serving, giving the flavors time to meld.

Best ways to enjoy it

When serving Onion Soup Chicken Bake, consider pairing it with a light green salad for a fresh contrast. Roasted vegetables or garlic bread would also make fantastic side dishes. To plate, simply scoop out a portion of the casserole and garnish with fresh herbs, like parsley or cilantro, for color and a boost of flavor!

How to store

If you find yourself with leftovers (which is rare with this dish!), storing and reheating them is a breeze. Let the casserole cool completely before transferring it to an airtight container. You can store it in the fridge for up to 3 days. When reheating, ensure it reaches an internal temperature of 165°F (75°C) for safety. For longer storage, this dish freezes well; just make sure it’s properly sealed in a freezer-safe container. It can be kept frozen for up to 2 months.

Helpful cooking tips

Want to elevate your dish? Here are some cooking tips to help you:

Make sure not to skip the step of letting the casserole sit after baking; this allows the flavors to fully develop and gives the rice a chance to absorb the moisture.
For an extra kick, add a sprinkle of your favorite cheese on top during the last 10 minutes of baking for a cheesy crust.
Experiment with adding vegetables like peas or broccoli to the rice mixture for a more nutritious and colorful dish.

Creative twists

Feel like trying something different? Here are a few variations you can experiment with:

Swap out the chicken for boneless, skinless turkey breasts if you want a leaner meat option.
For a vegetarian-friendly version, replace the chicken with chickpeas and use vegetable stock in place of water.
Add spices or herbs like thyme or paprika to the soup mixture for an extra depth of flavor.

Your questions answered

How long does it take to prepare?
Preparation for this dish takes about 10-15 minutes, with an additional 45 to 50 minutes of baking time.

Can I make this gluten-free?
Yes! Look for gluten-free creamed soups and use a gluten-free rice variety.

Can I use frozen chicken?
It’s best to thaw the chicken before baking to ensure it cooks evenly. If using frozen chicken, increase the baking time accordingly and check that it reaches the safe internal temperature.

What if I don’t have Lipton Onion Soup Mix?
You can create your seasoning blend using dried onion flakes, garlic powder, and salt for a similar flavor profile.