Step-by-step instructions
- Preheat your oven to 375°F.
- In a skillet, cook the ground beef with the diced bacon over medium heat until browned.
- Add in the diced onion and pickles, cooking until the onion becomes soft and translucent.
- Season generously with salt and pepper to taste.
- Roll out the pizza dough on a floured surface and cut it into squares.
- Spoon a little pizza sauce onto each square, adding a portion of the beef mixture on top, followed by a sprinkle of shredded cheddar.
- Fold each square in half and seal the edges with a fork.
- Place the prepared pizza pockets on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown and the cheese melts beautifully.
- Serve hot, savoring every ooey-gooey bite!
Best ways to enjoy it
Pair these pizza pockets with a fresh salad or crispy potato wedges for a delightful meal. You might consider serving them with extra pizza sauce or a zesty ranch dressing on the side for dipping. For a kids’ party, set up a toppings bar where everyone can make their own version!
Storage and reheating tips
Leftover pizza pockets can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, they freeze well too—just wrap them tightly in plastic wrap and then foil. To reheat, bake from frozen in a preheated oven at 350°F for about 20–25 minutes, or until heated through.
Helpful cooking tips
- To make the filling even more flavorful, consider adding some garlic powder or hot sauce to the meat mixture while cooking.
- Use a pizza cutter for clean, even squares when cutting your dough.
- Letting the assembled pockets rest for a few minutes before baking can help them hold their shape better.
Creative twists
Feel free to customize this recipe to fit your family’s tastes! Here are some variations to consider:
- Add jalapeños for a spicy kick.
- Swap out the pickles for roasted red peppers for a different flavor.
- Use ground turkey or chicken for a healthier version.
- Try adding diced tomatoes or crushed pineapple for an unexpected twist.
FAQs
How long does it take to prepare this meal?
Prep time takes around 15 minutes, with a cooking time of 15–20 minutes. Total time is approximately 35–40 minutes.
Can I make these pizza pockets ahead of time?
Absolutely! You can assemble them and keep them in the fridge for a few hours before baking or freeze them before baking for an easy meal later.
Are there any dietary adjustments I can make?
Yes! Swap the ground beef for a plant-based alternative if you’re looking for a vegetarian option, and use vegan cheese to keep it dairy-free.
Indulge yourself in this ooey-gooey delight—you won’t regret it!
