Step-by-step instructions
- Preheat your oven to 375°F to get it nice and ready.
- Roll out the pizza dough on a floured surface until it resembles a rectangle.
- In a small saucepan, melt the butter over medium heat.
- Once melted, add minced garlic and sauté for 1-2 minutes until fragrant.
- Remove from heat and stir in shredded chicken, Alfredo sauce, Italian seasoning, salt, and pepper.
- Spread the chicken Alfredo mixture evenly over the rolled-out pizza dough, ensuring to leave a small border around the edges.
- Sprinkle mozzarella and Parmesan cheese on top of the filling.
- Start rolling the pizza dough tightly from one end into a log shape.
- Slice the log into 1-inch thick rounds and place them on a greased baking sheet.
- Bake for 20-25 minutes until golden brown with melted, bubbly cheese.
- Serve hot and enjoy every ooey-gooey bite!
Best ways to enjoy it
These pizza rolls are fantastic on their own but can also shine when served with a side of marinara or extra Alfredo sauce for dipping. For a balanced meal, consider pairing them with a fresh garden salad tossed in a tangy vinaigrette or some garlic breadsticks. A glass of crisp white wine or a refreshing soda enhances the experience too!
Storage and reheating tips
To keep your leftover pizza rolls fresh, store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F for about 10-12 minutes until warmed through. If you’d like to freeze them, wrap each roll tightly in plastic wrap, followed by aluminum foil. They can stay frozen for up to 2 months. Just remember to let them thaw in the fridge before reheating!
Helpful cooking tips
If you want your pizza rolls to have an extra crispy exterior, brush the tops with a bit of melted butter or olive oil before baking. Another pro tip is to allow your dough to come to room temperature before rolling it out; this makes it easier to work with. Don’t shy away from adding some chopped spinach or other veggies to the filling for a nutritional boost!
Creative twists
Feel free to get creative with your pizza roll fillings! Swap the chicken for sautéed mushrooms for a vegetarian version, or try adding some cooked bacon for a smoky flavor. Want a spicy kick? Toss in some jalapeños or crushed red pepper flakes. Customizing these rolls to suit your taste is part of the fun!
FAQ
What can I use instead of Alfredo sauce?
You can easily substitute Alfredo sauce with cream cheese or ricotta mixed with some herbs for a lighter filling.
Can I make these pizza rolls ahead of time?
Absolutely! You can prepare the rolls and store them in the fridge before baking. Just pop them into the oven when you’re ready to serve.
How do I know when they are done baking?
Look for a golden-brown exterior and bubbling cheese. A toothpick inserted into the center should come out clean, indicating that they’re thoroughly baked.
These ooey-gooey garlic butter chicken Alfredo pizza rolls are more than just food; they’re a delightful experience that’s easy to create and share. Dive in and enjoy this heavenly dish!
