What you’ll need
To whip up a batch of these delicious muffins, here’s your ingredient list:
- 2 medium oranges (preferably organic)
- 3 eggs
- 1 cup of almond flour
Tip: If you can’t find almond flour, you can easily make your own by blending blanched almonds until fine.
Cooking method
Ready to bake? Follow these simple steps to make your Orange and Almond Muffins perfect every time:
- Preheat your oven to 350°F (175°C).
- Zest the oranges first; then juice them, placing both zest and juice into a mixing bowl.
- In the same bowl, add the eggs and beat until well combined.
- Gradually mix in the almond flour, stirring until everything is just combined.
- Pour the batter into a muffin tin lined with paper cups.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool before serving.
Best ways to enjoy it
These Orange and Almond Muffins are fantastic on their own, but why not get a little creative? Serve them alongside a dollop of Greek yogurt for a creamy contrast, or pair them with a herbal tea for a soothing afternoon treat. You could even top them with a sprinkle of crushed almonds or a zest of orange for an added flair!
Storage and reheating tips
To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, wrap them tightly and freeze for up to a month. To enjoy later, simply thaw at room temperature or pop them in the microwave for a few seconds.
Helpful cooking tips
- Ensure your oranges are juicy; pressing them gently at the store can sometimes help you choose the best ones.
- If you prefer a hint of sweetness, consider adding a couple of tablespoons of your favorite sugar substitute.
- Don’t overmix the batter to avoid dense muffins; mix until just combined for the best texture.
Creative twists
Feel free to jazz up your muffins with these variations:
- Swap out the almond flour for hazelnut flour for a different nutty flavor.
- Experiment with adding chocolate chips or blueberries for an extra treat.
- Add a pinch of cinnamon or nutmeg to complement the orange zest.
Common questions
How long does it take to prepare these muffins?
Preparation takes about 10-15 minutes, and baking requires around 20-25 minutes. In no time, you’ll have fresh muffins!
Can I substitute the almond flour?
Yes, you can use other nut flours; just note that the flavor and texture may slightly change.
How do I store leftovers securely?
Keep your muffins in an airtight container at room temperature for a few days; if freezing, wrap them tightly to prevent freezer burn.
Enjoy baking and savoring these delightful Orange and Almond Muffins! Your taste buds will thank you.
