The delicate beauty of a Pavlova is hard to resist, especially when it’s adorned with the floral notes of orange blossom and a crown of ruby berries. This Orange Blossom Pavlova with Mascarpone Cream & Ruby Berries elevates any gathering, whether it be a festive holiday dinner or an intimate brunch with friends. I stumbled upon this recipe during a summer cookout, where its vibrant colors and flavors stole the show. Not only is it an impressive dessert, but it’s also surprisingly straightforward to make, making it a perfect choice for both novice cooks and seasoned bakers alike.

What makes this recipe special

Why should you consider crafting this stunning dessert? Aside from its eye-catching presentation, this Pavlova is gluten-free and light as a feather—ideal for those who want a sweet treat without the heaviness. The bright, citrusy hint from the orange blossom water mingles beautifully with the richness of mascarpone and cream, while fresh ruby berries add a burst of flavor that dances on your palate. It’s refreshing and indulgent, making it perfect for summer gatherings, afternoon tea, or even as a celebratory dessert for special occasions.

"This Pavlova is a showstopper! It not only tastes heavenly but looks like a work of art on the table. Everyone raved about it!"

Preparing Orange Blossom Pavlova with Mascarpone Cream & Ruby Berries

This recipe involves whipping up a light meringue base, creating a luscious mascarpone cream, and customizing your berry topping. Each step brings you closer to that perfect balance of textures—from the crispy outer shell of the Pavlova to the creamy filling and fruity toppings. Even if you’re new to meringues, fear not! The process is well-explained, and with a bit of patience, you’ll have a glorious dessert to impress your guests.

Gather these items

To get started on this delightful dessert, here’s what you’ll need:

• 4 large egg whites, room temperature
• 1 cup superfine sugar
• 1 teaspoon cornstarch
• 1 teaspoon white vinegar or lemon juice
• 1 teaspoon orange blossom water
• 1 cup mascarpone cheese
• 3/4 cup heavy cream/double cream
• 3 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon orange zest
• 1 1/2 cups mixed red berries (strawberries, raspberries, red currants)
• 1 tablespoon honey
• 1 teaspoon orange juice
• Fresh mint leaves (optional)
• Extra orange zest (optional)
• Edible rose petals (optional)

For a twist, you can substitute the mascarpone cheese with Greek yogurt for a lighter option.