Step-by-step instructions
Ready to bake? Follow these easy steps to bring your orange cake to life!
- Preheat your oven to 350°F (175°C) and grease and flour a 9×5 inch loaf pan.
- Zest the orange to get about 1 tablespoon, then juice it until you have approximately 1/4 cup. Set both aside.
- In a large bowl, cream the softened butter and sugar together for about 3-4 minutes, until light and fluffy.
- Add in the eggs one at a time, beating well after each addition. Then incorporate your orange zest, orange juice, heavy cream, and vanilla extract, mixing until combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gently fold the dry ingredients into your wet mixture until just combined—be careful not to over-mix!
- Pour the batter into your prepared pan and smooth the top. Bake for 45-55 minutes, or until golden brown. A toothpick inserted in the center should come out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. If using the optional glaze, whisk together the powdered sugar, fresh orange juice, and orange zest, then drizzle it over the cooled cake.
Best ways to enjoy it
This orange cake is delectable on its own but can be elevated with a few serving suggestions. Serve it warm with a scoop of vanilla ice cream and a sprinkle of fresh orange zest. For an elegant brunch, cut slices and pair them with whipped cream and berries. It also plays well with a cup of tea or coffee for an afternoon snack.
Keeping leftovers fresh
To store your leftover orange cake, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil. Keep it in the refrigerator for up to a week or in an airtight container at room temperature for up to five days. If you want to enjoy it later, you can freeze slices as well! Just ensure they are well-wrapped to prevent freezer burn, and consume within three months for the best flavor.
Helpful cooking tips
- Ensure your butter is softened but not melted for the perfect texture.
- Freshly squeezed orange juice and zest make a significant difference in flavor; don’t rely on store-bought options if you can help it!
- If you find the batter is too thick, you can add a little more heavy cream to loosen it up.
Creative twists
Feeling adventurous? Try adding chocolate chips or nuts to the batter for an unexpected crunch or swap out an orange for a lemon or lime to give it a citrus twist. For a vegan version, substitute the eggs with flaxseed meal mixed with water and replace the butter with a plant-based option.
FAQs
How long does it take to bake this cake?
The total baking time is typically between 45-55 minutes, depending on your oven. Always check for doneness with a toothpick!
Can I use a different type of flour?
Absolutely! While all-purpose flour yields the best texture, you can experiment with gluten-free flour blends or whole wheat flour for a healthier option, though it might change the taste.
What’s the best way to enjoy orange cake?
This cake is wonderfully versatile! You can enjoy it plain, drizzled with orange glaze, or even topped with a scoop of ice cream or whipped cream for a decadent treat.
This Orange Cake is a delightful dessert that anyone can make. With its zesty flavor and soft texture, it’s bound to impress. Happy baking!
