Step-by-step instructions
- In a large mixing bowl, combine ground chicken, breadcrumbs, egg, garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into small meatballs, about the size of a golf ball.
- Heat a skillet over medium heat and add a splash of oil. Cook the meatballs for about 5-7 minutes, turning occasionally, until they are browned and cooked through. Remove them from the skillet and set aside.
- In the same skillet, pour in the orange juice, soy sauce, honey (or brown sugar), and rice vinegar. Bring to a gentle simmer.
- In a small bowl, mix the cornstarch with water to create a slurry. Gradually stir it into the sauce and cook for another 2-3 minutes until it thickens.
- Add the meatballs back to the pan, ensuring they are well-coated with the sauce.
- Serve the meatballs hot over a bed of cooked white rice.
Best ways to enjoy it
Plating Orange Chicken Meatballs over fluffy white rice not only adds aesthetic appeal but also makes for a hearty meal. Garnish with chopped green onions or sesame seeds for an elegant touch. You can serve this dish alongside steamed broccoli or stir-fried vegetables for added texture and nutrition. Alternatively, pair it with a light salad to balance out the flavors.
Storage and reheating tips
To keep your leftovers fresh, store the meatballs in an airtight container in the refrigerator. They will stay delicious for up to 3 days. When it’s time to enjoy them again, reheat in a skillet over medium heat until warmed through, or use the microwave for a quicker option. If you want to freeze the meatballs, store them in a freezer-safe container. They can be frozen for up to 2 months; just thaw and reheat when you’re ready to eat.
Helpful cooking tips
- Use your hands to mix the meatball mixture; it’s the best way to ensure everything is evenly combined.
- If you prefer a bit of heat, add crushed red pepper flakes to the sauce or mix a bit of sriracha into the meatball mixture.
- For a gluten-free option, substitute soy sauce with tamari and use gluten-free breadcrumbs.
Creative twists
Feel free to get creative! You can add chopped green onions to the meatball mixture for an extra layer of flavor or incorporate different fruit juices like pineapple for a tropical twist. Want to reduce carbs? Serve the meatballs over cauliflower rice instead of white rice or lettuce wraps for a low-carb alternative.
FAQs
How long does it take to prepare this dish?
The entire cooking process takes about 30 minutes, making it perfect for quick weeknight dinners.
Can I substitute the ground chicken?
Absolutely! Feel free to use ground turkey, pork, or even a meat alternative if you prefer a vegetarian option.
What’s the best way to store leftovers safely?
Store leftover meatballs in an airtight container in the fridge for up to 3 days. To reheat, ensure they are heated to a minimum internal temperature of 165°F.
This recipe captures the perfect blend of flavors and ease, making it a must-try. Whether for a quick family dinner or entertaining guests, Orange Chicken Meatballs with Rice will surely impress!
