Step-by-Step Instructions
Let’s dive into the cooking process to create this indulgent dessert:
Preheat your oven to 180°C (350°F).
Make the caramel: In a saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves, then let it cook without stirring until it turns a golden brown. Carefully pour the hot caramel into the bottom of a flan mold and let it cool.
Prepare the flan: In a blender, combine the sweetened condensed milk, evaporated milk, 4 eggs, vanilla, and orange juice. Blend until smooth. Pour this mixture over the set caramel in your prepared mold.
Create the chocolate cake batter: In a large bowl, whisk together the flour, 1 cup of sugar, cocoa powder, baking powder, and baking soda. Add the remaining 2 eggs, vegetable oil, milk, and orange zest. Mix until well combined. Gradually stir in the hot water until the batter is smooth.
Layer the cake batter: Carefully pour the chocolate cake batter over the flan mixture in the mold.
Bake in a water bath: Place the mold in a larger baking dish and carefully add hot water to the dish until it reaches halfway up the sides of the mold. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
Cool and refrigerate: Remove from the oven and allow it to cool at room temperature. Once cool, refrigerate for at least 4 hours before unmolding.
Best Ways to Enjoy It
Serving this Orange and Chocolate Chocoflan is a delightful experience. For a stunning presentation, slice the chocoflan and plate it with a drizzle of chocolate syrup or a dollop of whipped cream. Fresh orange slices or berries make excellent garnishes that enhance both flavor and visual appeal. Pair it with a cup of coffee or a glass of dessert wine to elevate your dessert experience.
How to Store & Freeze
To keep your chocoflan fresh, store it covered in the refrigerator for up to 5 days. If you have leftovers (though they may be scarce!), you can transfer slices to an airtight container. For longer storage, freeze slices wrapped tightly in plastic wrap and foil for up to 2 months. Thaw in the fridge before enjoying it again. Always ensure proper storage to prevent any food safety issues.
Helpful Cooking Tips
- Caramel Care: When making caramel, watch it closely. It can go from perfect to burnt in seconds.
- Water Bath Temperature: Using hot water for the bath helps the chocoflan to cook evenly without becoming gummy.
- Serving Time: For the best results, allow the chocoflan to chill overnight before serving; it helps the flavors to meld beautifully.
Creative Twists
Looking to customize your chocoflan? Here are a few ideas:
- Citrus Variations: Swap the orange for lime or lemon to create refreshing spins on the flavor profile.
- Nutty Add-ins: Sprinkle in chopped nuts between the layers for added texture.
- Spice it Up: A touch of cinnamon in the cake batter can add a warm, aromatic note that complements the chocolate beautifully.
FAQs
What is the prep time for Orange and Chocolate Chocoflan?
The preparation time is about 30 minutes, but don’t forget to account for the additional chill time—at least 4 hours!
Are there any possible substitutions for this recipe?
Yes! You can use non-dairy milk alternatives for a vegan option. Additionally, you can replace the granulated sugar with coconut sugar for a more natural sweetener.
Can I make this chocoflan in advance?
Absolutely! It’s actually best when made in advance as the flavors deepen after chilling overnight. Just remember to store it properly!
Now, you’re all set to create this show-stopping Orange and Chocolate Chocoflan that’s bound to be a favorite at your table! Enjoy baking!
