Step-by-Step Instructions
Follow these directions to whip up your Orange Cream Fudge:
- Start by combining sugar, butter, evaporated milk, pudding mix, and salt in a heavy saucepan.
- Heat the mixture over medium heat, stirring constantly until it reaches a full rolling boil.
- Once boiling, continue to stir for 4-5 minutes to avoid burning.
- Remove from heat and mix in orange extract, orange juice, and white chocolate chips. Stir until it’s entirely smooth.
- If you’re using walnuts, fold them in quickly before they settle.
- Pour the fudge mixture into a greased 9×9-inch pan and spread it evenly.
- Allow it to cool at room temperature until firm, about 2 hours.
- Cut into squares and serve to eager guests!
Best Ways to Enjoy It
When it comes to serving your Orange Cream Fudge, the possibilities are endless! You can enjoy it as a standalone dessert, or pair it with a scoop of vanilla ice cream for an indulgent treat. For a party, consider placing it on a decorative platter alongside fresh fruit or drizzled chocolate for an extra touch. Adding a sprinkle of sea salt on top can also enhance the flavors beautifully.
How to Store & Freeze
To keep your fudge fresh, store it in an airtight container at room temperature for up to a week. If you have leftovers, feel free to freeze them for up to three months. Just make sure to wrap each piece well in plastic wrap before placing them in an airtight bag for the best results. When you’re ready to enjoy again, simply let the fudge thaw at room temperature.
Helpful Cooking Tips
- For an extra creamy fudge, ensure your butter is at room temperature before mixing it with other ingredients.
- Stir constantly as the mixture boils; this helps prevent any scorching.
- If you want a more intense orange flavor, consider adding a bit of zested orange peel into the mixture for a delightful twist.
Creative Twists
Feeling adventurous? Here are a few variations to elevate your Orange Cream Fudge:
- Chocolate Orange Fudge: Swirl in some melted dark chocolate for a rich flavor combination.
- Nut Free Version: Leave out the walnuts for a simpler, nut-free treat.
- Coconut Orange Fudge: Add shredded coconut to the mix for a tropical flair.
Your Questions Answered
How long does it take to prepare this fudge?
The total time from start to serving is about 2.5 hours, including cooling time.
Can I substitute evaporated milk?
Yes! You can use coconut milk or regular milk as a substitute.
Is it safe to store fudge at room temperature?
Absolutely! Just keep it in an airtight container to maintain its freshness.
This Orange Cream Fudge recipe is a delightful addition to your dessert repertoire and sure to bring smiles all around! Enjoy making and sharing this sweet treat.
