Step-by-step instructions
Now, let’s dive into the cozy world of fudge-making! Follow these simple steps and enjoy the process:
- In a heavy saucepan, combine sugar, butter, evaporated milk, pudding mix, and salt.
- Cook over medium heat, stirring constantly, until your mixture reaches a full rolling boil.
- Boil for 4-5 minutes while continuing to stir to avoid burning.
- Remove from heat and stir in the orange extract, orange juice, and white chocolate chips until the mixture is smooth.
- If desired, quickly fold in the chopped walnuts.
- Pour the mixture into a greased 9×9-inch pan and spread it evenly.
- Allow it to cool at room temperature until firm, which takes about 2 hours.
- Cut into squares and serve!
Best ways to enjoy it
The beauty of Orange Cream Fudge is in its versatility! Serve it as a delightful dessert after a family meal or as an afternoon snack alongside tea or coffee. For a fun presentation, stack squares on a decorative plate, garnishing with zest from an orange or a sprinkle of powdered sugar for an elegant touch. Pair it with a scoop of vanilla ice cream or alongside fresh fruit for an inviting dessert platter.
Keeping leftovers fresh
Storing your Orange Cream Fudge will ensure everyone gets to enjoy it for days to come! Simply keep it in an airtight container at room temperature for up to one week. If you’d like to extend its shelf life, you can store it in the fridge. For long-term storage, freeze individual squares between layers of wax paper within a freezer-safe container, and enjoy them for up to three months. Just thaw at room temperature before serving.
Extra advice
Here are some tips to ensure your fudge turns out perfectly every time:
- Stir continuously while cooking to prevent burning and ensure even texture.
- Be patient while the mixture boils; this step is crucial for the right consistency.
- Try using fresh orange zest for an intense flavor boost.
- If you’re feeling adventurous, add a pinch of cinnamon for a warm, cozy twist.
Creative twists
While this Orange Cream Fudge is superb on its own, consider these variations to mix things up:
- Spicy Orange Fudge: Add a pinch of cayenne for a surprising heat kick.
- Nutty Delight: Experiment with different types of nuts, such as pecans or macadamias.
- Chocolate Lovers: Layer with dark chocolate for a rich contrast to the orange.
FAQs
How long does it take to prepare?
This recipe takes about 30 minutes to prepare and an additional 2 hours to cool.
Can I substitute the nuts?
Absolutely! If you’re looking for nut-free options, feel free to skip the walnuts or replace them with seeds like sunflower seeds.
Is it safe to store fudge at room temperature?
Yes, as long as it’s kept in an airtight container, it can safely be stored at room temperature for up to a week.
