Step-by-step instructions

1. In a heavy saucepan, combine the sugar, butter, evaporated milk, pudding mix, and salt.
2. Cook over medium heat, stirring constantly, until the mixture comes to a full rolling boil.
3. Boil for 4-5 minutes while stirring continuously to prevent burning.
4. Remove the pan from heat and stir in the orange extract, orange juice, and white chocolate chips until the mixture is smooth.
5. Quickly fold in the walnuts, if you’re using them.
6. Pour the mixture into a greased 9×9-inch pan and spread it out evenly.
7. Let it cool at room temperature until firm, about 2 hours.
8. Once it’s set, cut it into squares and enjoy!

Best ways to enjoy it

Serving Orange Cream Fudge is a treat in itself! You can plate it elegantly on a bright dessert platter, garnished with thin slices of orange to complement its flavor. It pairs beautifully with a hot cup of coffee or tea, making it an ideal afternoon pick-me-up. If you’re feeling festive, consider serving it alongside a scoop of vanilla ice cream to create an indulgent sundae experience.

Keeping leftovers fresh

To maintain this fudge’s luscious texture, store any leftovers in an airtight container at room temperature for up to one week. If you find yourself with more than you can eat, this fudge can be frozen for later enjoyment! Just wrap individual squares in plastic wrap and store them in a freezer-safe container or bag for up to three months. Allow it to thaw in the fridge before serving.

Helpful cooking tips

• Stir Constantly: Keeping the mixture moving while cooking prevents it from sticking to the bottom of the pan and burning.
• Use Real Ingredients: For the best flavor and texture, don’t substitute the white chocolate chips with chocolate candy melts—they tend to have a waxy texture.
• Room Temperature: Allow the fudge to reach room temperature before cutting it; this makes for smoother edges.

Creative twists

Not feeling like following the recipe exactly? Here are some creative variations to consider:

• Chocolate Delight: Replace half the white chocolate chips with dark chocolate chips for a bittersweet contrast.
• Nutty Variations: Instead of walnuts, try using chopped hazelnuts or even some crushed candy canes for a festive twist.
• Zesty Lemon: Substitute the orange juice and extract for lemon to create Lemon Cream Fudge for a brighter flavor.

FAQs

How long does it take to make Orange Cream Fudge?
The total time is around 2 hours, which includes cooling time. Preparing the ingredients and cooking takes about 30 minutes.

Can I use fresh orange juice instead of bottled?
Absolutely! Fresh orange juice will provide a brighter flavor and make your fudge even more delicious.

How do I know when the fudge is ready to cut?
You’ll know it’s ready when it has cooled to room temperature and feels firm to the touch. If it’s too soft, give it a bit more time to set.

Feel free to dive into this delightful recipe and indulge in the vibrant flavors of Orange Cream Fudge!