Step-by-step instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside.
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, making sure to beat well after each addition. Then stir in the vanilla and orange extracts, orange zest, and fresh orange juice.
- Gradually add the flour mixture and milk to the butter mixture, alternating between the two—start and end with the flour mixture. Mix until just combined.
- Divide the batter evenly between the prepared pans and smooth out the tops.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- For the frosting, beat the heavy whipping cream and powdered sugar together until you achieve stiff peaks.
- Once the cakes have cooled, spread the whipped cream frosting over the layers and assemble. Garnish with additional orange zest if desired.
Best ways to enjoy it
Serving Orange Creamsicle Cake is all about presentation and pairing. Consider placing a slice on a colorful plate, topped with additional orange zest for a pop of color. You could also serve it alongside a scoop of vanilla ice cream or a drizzle of orange syrup for added flavor. Pair it with a refreshing glass of lemonade or iced tea for a delightful afternoon treat!
Storage and reheating tips
To keep your Orange Creamsicle Cake fresh, store it in an airtight container in the refrigerator for up to five days. If you want to enjoy it later, you can freeze the cake without frosting, wrapped tightly in plastic wrap and foil for up to three months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight before frosting.
Helpful cooking tips
- Make sure your butter is softened properly for the best creaming results. It should hold its shape but be easy to mix.
- Don’t overmix the batter; stop as soon as there are no streaks of flour left for a light, fluffy cake.
- If you’re short on time, consider using a store-bought whipped cream for the frosting—it still delivers great taste!
Creative twists
- Try adding chocolate chips or nuts for a variation on texture.
- Consider using different citrus fruits like lemon or grapefruit for a unique flavor twist.
- For those looking for a healthier option, substitute a portion of the sugar with a natural sweetener like honey or maple syrup.
Your questions answered
What is the prep time for this recipe?
The prep time is approximately 15-20 minutes, and baking takes about 30-35 minutes.
Can I use a different type of milk?
Absolutely! If you prefer, you can use almond milk or oat milk for a dairy-free version.
How can I ensure the cake stays moist?
Make sure not to overbake the cake and always store it properly after cooling. Consider adding a simple syrup (a mix of sugar and water) brushed on the layers for extra moisture.
With this guide, you’re all set to bake an exquisite Orange Creamsicle Cake that will become a new favorite in your dessert repertoire! Enjoy the vibrant flavors and the smiles it brings to those around you.
