Step-by-Step Instructions
Here’s how to prepare your orange flan:
Start by making the caramel. In a medium saucepan, combine the sugar and water. Heat over medium without stirring until it turns a rich golden color. Carefully pour it into the bottom of your flan mold and let it cool.
In a mixing bowl, beat the eggs. Add the sweetened condensed milk, fresh orange juice, orange zest, and vanilla extract. Mix thoroughly until everything is well combined.
Pour the flan mixture over the hardened caramel in the mold.
To bake using the water bath method, place the flan mold in a larger baking dish. Fill the outer dish with hot water until it reaches halfway up the sides of the flan mold.
Cover the flan tightly with aluminum foil and place it in a preheated oven at 180°C (350°F). Bake for about 60 minutes or until a knife inserted in the center comes out clean.
Allow the flan to cool completely before unmolding. To do this, run a knife around the edges and carefully invert it onto a plate.
For the best texture, chill in the refrigerator for at least a few hours before serving.
Best Ways to Enjoy It
Serving orange flan is an art, and presentation matters! Once your flan is unmolded, you can garnish it with additional orange zest or fresh slices for a pop of color. Pair it with a dollop of whipped cream or some fresh berries on the side to add a delightful contrast to the creamy flan.
Keeping Leftovers Fresh
If you have any leftovers (though they are unlikely!), store your orange flan in an airtight container in the refrigerator. It’s best enjoyed within three to four days. If you find yourself with multiple portions, consider freezing it. To do so, wrap the flan tightly in plastic wrap and then in aluminum foil. Be sure to consume it within two months for optimal flavor.
Helpful Cooking Tips
To achieve the perfect flan, remember these tips:
- Take your time when making the caramel—burnt sugar can ruin the dish.
- Whisk the mixture gently to keep the texture smooth; no need to incorporate too much air.
- Ensure your water bath is ready before placing the flan in the oven to promote even cooking.
Creative Twists
Feel free to get creative with your orange flan! You could add other citrus zests, like lemon or lime, for a more complex flavor. Additionally, consider drizzling some chocolate sauce on top or incorporating a layer of fruit compote. For a lighter option, you might swap some of the condensed milk with coconut milk.
FAQs
How long does it take to prepare orange flan?
The preparation time is about 20 minutes, with an additional baking time of around 60 minutes, plus chilling time before serving.
Can I substitute the sweetened condensed milk?
Yes, you can use evaporated milk, but the texture and sweetness will be different. For a lighter version, consider using low-fat condensed milk.
Is it safe to eat leftovers after a few days?
Yes, as long as it’s stored properly in the refrigerator, orange flan is safe to eat within three to four days.
By using these pointers, you’re set to create an orange flan that will leave your guests begging for more! Enjoy the process and the delightful results!
