Step-by-step instructions
Prepare the Marinade: In a small saucepan, combine the fresh orange juice, honey, soy sauce, minced garlic, and red pepper flakes (if using). Simmer over medium heat until the mixture thickens slightly. Remember to reserve half of the glaze for later.
Season the Salmon: Lightly rub each salmon fillet with olive oil, then season generously with salt and pepper.
Preheat the Grill: Get your grill or grill pan ready by preheating it over medium heat.
Grill the Salmon: Place the salmon skin-side down on the grill and cook for 4-5 minutes. Once it’s slightly charred, carefully flip the fillets. Brush the reserved orange glaze on top and continue grilling for another 3-4 minutes until the fish is nicely caramelized and cooked through.
Garnish and Serve: Transfer the salmon to a plate, drizzle with any remaining glaze, and garnish with fresh orange segments, lemon slices, and chopped green onions.
Best ways to enjoy it
Serving Orange-Glazed Grilled Salmon can be as creative as you like! For a refreshing summer meal, pair it with a light green salad dressed in citrus vinaigrette. You can also serve it over a bed of quinoa or brown rice to soak up that incredible glaze. For a touch of crunch, consider a side of roasted asparagus or grilled vegetables.
Storage and reheating tips
If you have leftovers (though I doubt you will!), store the salmon in an airtight container in the fridge for up to 2 days. To reheat, simply place it in a preheated oven at 350°F until warmed through. If you’d like to enjoy this dish later, cooked salmon can be frozen for up to 3 months—just be sure to wrap it tightly to prevent freezer burn.
Helpful cooking tips
To ensure your salmon comes out perfectly every time, here are a few chef’s secrets:
- Make sure your grill is hot before placing the salmon down; this helps to achieve those beautiful grill marks.
- Use a fish spatula for flipping the salmon easily without sticking or breaking the fillet.
- Let the salmon rest for a minute or two after grilling; this allows the juices to redistribute for a moist piece of fish.
Creative twists
Feel free to switch up the flavors with different citrus fruits! Grapefruit can add a unique, tangy twist, or you could even use lime for a zesty kick. Consider adding a sprinkle of sesame seeds or a drizzle of sriracha for added flavor complexity.
FAQ
What’s the prep time for this dish?
You’ll need about 10 minutes for prep and around 15 minutes for cooking, making it a quick option for a weeknight dinner.
Can I use frozen salmon fillets?
Yes, you can! Just make sure to thaw them in the fridge before cooking for even results.
Is it safe to eat leftover grilled salmon?
Absolutely! Just ensure you store any leftovers in an airtight container and consume them within 2 days to ensure freshness and safety.
By embracing the vibrant flavors of Orange-Glazed Grilled Salmon, you open the door to a delightful dining experience that’s both wholesome and flavorful! Enjoy cooking and tasting your way through this easy recipe.
