Step-by-step instructions
- Preheat your oven as instructed on the cake mix box. Grease and flour a cake pan so that your cake releases easily after baking.
- In a mixing bowl, combine the vanilla cake mix, the refreshing orange soda, and the pure orange extract. Stir until well mixed and the batter is smooth.
- Pour the batter into your prepared cake pan, ensuring it’s evenly spread out.
- Bake according to the package instructions or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely in the pan before transferring it to a wire rack.
- Once cooled, frost your cake generously with the whipped white frosting. Add a few drops of orange gel food color on top for that festive touch.
- Slice, serve, and enjoy the deliciousness!
Best ways to enjoy it
This Orange Soda Cake is best enjoyed fresh, but you can definitely get creative with your serving ideas! Try pairing it with a scoop of vanilla ice cream for a delightful contrast, or top it with fresh orange slices for an extra burst of flavor. A drizzle of chocolate syrup can also add a fun twist!
Keeping leftovers fresh
To maintain the freshness of your Orange Soda Cake, store any leftovers in an airtight container at room temperature. It should stay fresh for about 3-4 days. If you need to keep it longer, you can freeze slices wrapped in plastic wrap for up to three months. Just remember to let it thaw in the refrigerator before serving.
Helpful cooking tips
- Ensure that your eggs and any dairy ingredients are at room temperature before using them. This helps the batter mix more thoroughly.
- If you want a lighter texture, consider folding in some whipped egg whites before pouring your batter into the pan.
- Using a toothpick to check for doneness is key, so don’t skip that step!
Creative twists
Feeling adventurous? Here are some fun variations you can try with your Orange Soda Cake:
- Swap the vanilla cake mix for lemon for a citrus-heavy delight.
- Add a teaspoon of grated orange zest to the batter for an extra zing.
- Incorporate some toasted coconut flakes in the frosting for a tropical flair.
Common questions
How long does it take to make this cake?
The total prep time is roughly 10-15 minutes, with bake time depending on the instructions of your cake mix—usually around 30-35 minutes.
Can I use another type of soda?
Absolutely! Lemon-lime soda or lemon soda could work well, but keep in mind that it will change the flavor profile of your cake.
Is this cake safe to store at room temperature?
Yes, it’s safe to store at room temperature for 3-4 days. Just keep it in an airtight container to prevent it from drying out. If you plan on freezing it, make sure it’s well-wrapped to protect against freezer burn.
