Step-by-step instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine sugar, flour, cocoa powder, baking powder, baking soda, and salt. Whisk until well-mixed.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients, and beat on medium speed for about 2 minutes.
4. Carefully stir in the boiling water (the batter will be thin, but that’s okay!).
5. Divide the batter evenly between greased cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. While the cake is cooling, prepare the cheesecake filling. Beat the heavy whipping cream until stiff peaks form. In another bowl, blend the softened cream cheese and powdered sugar until smooth. Gently fold in the whipped cream and crushed Oreos.
7. Once the cakes are completely cool, layer the cheesecake filling between the cake layers.
8. For the ganache, heat heavy cream until just boiling. Pour it over the chopped chocolate and let sit for a few minutes, then stir until smooth.
9. Drizzle the ganache over the stacked cake, allowing it to run down the sides for that fabulous finish.
10. Garnish with chocolate chips and dollops of whipped cream before slicing.

Best ways to enjoy it

This Oreo Cheesecake Chocolate Cake is a showstopper on its own, but there are fun ways to serve it up. Consider slicing it into generous portions and pairing it with a scoop of vanilla ice cream to add an extra layer of creaminess. Fresh berries can complement the rich flavors beautifully, offering a burst of freshness. For a festive touch, sprinkle some crushed Oreos atop whipped cream right before serving.

Keeping leftovers fresh

To store any leftovers, wrap the cake tightly in plastic wrap or place it in an airtight container to prevent it from drying out. It can be kept in the refrigerator for up to 4 days. If you want to enjoy it later, you can freeze individual slices. Just ensure they’re well-wrapped to avoid freezer burn. When you’re ready to eat, let the slices thaw in the fridge overnight.

Helpful cooking tips

1. Room Temperature Ingredients: Make sure your eggs and cream cheese are at room temperature to ensure better mixing.
2. Layering: Allow the cakes to cool completely before layering. This prevents the cheesecake filling from melting.
3. Chilling: For an added flavor boost, chill your cheesecake filling for about an hour before assembling the cake. This will make it firmer and easier to layer.

Creative twists

Don’t be afraid to get creative with this recipe! Try adding a layer of raspberry or strawberry jam between the cake and cheesecake layers for a fruity flavor. For a minty twist, incorporate mint extract into the ganache and top with crushed mint Oreos. You can also whip up a simple chocolate ganache using dark chocolate for a richer taste.

FAQs

How long does it take to prepare?

The total time for preparing this Oreo Cheesecake Chocolate Cake is approximately 1 hour and 30 minutes, including baking and assembling time.

Can I use a cake mix instead of making it from scratch?

Absolutely! If you’re short on time, a good quality chocolate cake mix can be a great shortcut. Just follow the instructions on the box and proceed with the cheesecake layer as described.

How do I store leftovers safely?

Store any leftover cake in an airtight container in the refrigerator for up to 4 days. If freezing, make sure to wrap slices tightly in plastic wrap and place them in a freezer-safe bag, consuming them within 2-3 months for optimal flavor.

Dive into this indulgent Oreo Cheesecake Chocolate Cake and watch it become a staple at your dessert table for every occasion!