Oreo Cheesecake Churro Drip Cake

Step-by-Step Instructions

Begin by preheating your oven to 350°F (175°C). Grease and flour two round cake pans.
In a bowl, mix the flour, baking powder, baking soda, and salt. Set this aside.
In another bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
Gradually alternate adding the flour mixture and milk into the butter mixture, mixing until just combined.
Fold in the crushed Oreo cookies.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, allow the cakes to cool completely before removing them from the pans.
For the cheesecake filling, beat the cream cheese and powdered sugar together until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold this whipped cream into the cream cheese mixture.
Once the cakes are cooled, layer one cake with the cheesecake filling, then place the second cake on top.
Melt the chocolate chips and drizzle them over the top of the stacked cake.
For the churro coating, either fry or bake strips of dough until golden brown, and then coat them in cinnamon sugar.
Decorate the top of the cake with the churro pieces, and serve!

Best Ways to Enjoy It

When serving your Oreo Cheesecake Churro Drip Cake, consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience. You could even drizzle some caramel sauce over the top for an added layer of sweetness. This cake is not just a treat; it’s an event!

Storing Your Leftovers

To keep your cheesecake churro cake fresh, store it in an airtight container in the refrigerator for up to 4 days. If you’d like to freeze it, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container. This way, it can be enjoyed for up to 3 months. Always ensure proper food handling to avoid spoilage.

Helpful Cooking Tips

Make sure your ingredients, especially for the cheesecake filling, are at room temperature for the best texture.
Don’t overmix once you add the dry ingredients—this helps keep the cake light and fluffy.
If you’re making this for a special occasion, consider preparing the cake layers in advance to save time on the day of serving.

Creative Twists

Feel free to add your flair to this recipe! For a different flavor, consider swapping Oreos for other cookies like chocolate chip or peanut butter cookies. You can also adjust the churro coating by adding nutmeg or using flavored powdered sugar. The possibilities are endless!

Your Questions Answered

How long does it take to prepare this cake?

Generally, the total preparation and baking time is about 1.5 to 2 hours. Make sure to account for additional cooling time for the cakes.

Can I use a different type of cream cheese?

Absolutely! Look for spreadable or tub cream cheese if you’re looking for a lighter texture, but avoid the whipped version as it may not hold up as well.

How should I serve the leftover cake?

The leftover cake slices can either be enjoyed straight from the fridge or warmed slightly in the microwave for a ooey-gooey experience. Just make sure not to overheat it!