Step-by-step instructions
Prepare the Cheesecake Filling: In a large mixing bowl, beat the cream cheese with powdered sugar until smooth and creamy. Add in the vanilla extract and mix until fully combined. In another bowl, whip the heavy whipping cream until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture, and then fold in the crushed Oreo cookies. Chill the filling for about 30 minutes in the refrigerator to firm up slightly.
Coat the Waffle Cones: Dip the edges of each waffle cone into the melted white chocolate, then roll them in crushed Oreo cookies. Place them on parchment paper to allow the chocolate to set.
Assemble the Cones: Using either a spoon or a piping bag, fill each waffle cone with your delicious Oreo cheesecake mixture. Finish off by topping with additional crushed Oreos for garnish.
Add the Drizzle: Use the remaining melted white chocolate (and dark chocolate if preferred) to drizzle over the filled cones for an added touch of elegance.
Serve and Enjoy: Present your cones beautifully in a box or a cone holder. You can serve them right away or keep them in the refrigerator until it’s time to dig in.
How to plate and pair
Serving these cones is all about presentation! Arrange them upright in a stylish cone holder, or place them on a decorative serving platter. You can pair them with fresh fruits like strawberries or a scoop of vanilla ice cream for an extra delicious treat. For those who love a bit of crunch, consider adding some additional crushed Oreos around the base for a fancy dessert display.
Keeping leftovers fresh
If you have any leftovers (which is rare!), you can store the filled cones in an airtight container in the refrigerator for up to two days. To keep the waffle cones from getting soggy, it’s best to store the cheesecake filling separately and fill the cones just before serving. If you want to freeze the mixture, it can be kept in the freezer for up to a month. Just let it thaw in the refrigerator before you fill and serve!
Helpful cooking tips
To ensure your cheesecake filling turns out perfectly, make sure the cream cheese is adequately softened—take it out of the fridge about an hour before you start. When whipping the cream, keep your bowl and beaters chilled for better volume. Also, be gentle while folding in the whipped cream to maintain the airy texture you want for that decadent cheesecake filling!
Creative twists
Feel free to get creative! You can swap the Oreo cookies for different cookies like Nutter Butters for a peanut butter twist, or add fun mix-ins like mini chocolate chips or caramel swirls to the filling. For a more seasonal touch, try using pumpkin spice Oreos in the fall, or add colorful sprinkles on top for birthdays!
FAQs
How long does it take to make Oreo Cheesecake-Filled Waffle Cones?
From start to finish, the recipe takes about 1 hour, including chilling time.
Can I prepare the filling in advance?
Absolutely! You can make the filling a day ahead and store it in the refrigerator until you’re ready to fill the cones.
Is there a gluten-free option for the cones?
Yes! You can find gluten-free waffle cones at many grocery stores, or make your own from scratch if you’re looking for a fun project.
Now that you have all this knowledge about making Oreo Cheesecake-Filled Waffle Cones, get ready to impress your friends and family with these easy, delightful treats! Happy cooking!
