The Oreo Cream Chocolate Roll is a delightful dessert that has the power to bring smiles to faces of all ages. As an indulgent treat, this chocolate roll is perfect for special occasions or simply to satisfy a sweet craving. With its rich chocolate flavor and creamy Oreo filling, it’s an impressive dessert that looks as good as it tastes. Trust me; once you roll it up and slice into this cake, you’ll find layers of fluffy chocolate cake intertwined with cookie crunch and whipped cream goodness.
Why you’ll love this dish
This recipe is a crowd-pleaser for several reasons! First off, it’s quick to whip up, making it a fantastic option for a last-minute dessert. Whether you’re planning a birthday party, a family dinner, or a casual get-together, this roll will shine on any dessert table. Plus, everyone loves Oreos! Kids and adults alike will appreciate the bold chocolate paired with the familiar comfort of cookies.
"A chocolate lover’s dream! This roll is so fluffy and the Oreo cream is to die for!" – Happy Baker
Preparing Oreo Cream Chocolate Roll
Creating this mouthwatering treat is straightforward. You’ll mix up a light chocolate cake batter before rolling it up with a luscious Oreo cream filling. It’s all about folding and rolling, making it feel almost like a fun baking project. Don’t worry; even if you’re a novice baker, you’re going to nail this recipe!
What you’ll need
Gather these items to create your fabulous Oreo Cream Chocolate Roll:
- 4 large eggs
- 3/4 cup granulated sugar
- 1/4 cup cocoa powder
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 16 Oreo cookies, crushed
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
(Note: You can substitute other chocolate sandwich cookies for a fun twist!)
