Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the melted butter with granulated and brown sugars until smooth.
- Add the eggs one at a time, mixing well after each addition to ensure everything blends evenly.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt until well-mixed.
- Gradually mix the dry ingredients into the wet ingredients, stirring just until combined to maintain a fudgy texture.
- Gently fold in the chopped Oreos, ensuring they are evenly distributed throughout the batter.
- Pour the brownie batter into your prepared pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and enjoy!
Best ways to enjoy it
These brownies are heavenly on their own, but you can elevate them even further! Serve them warm with a scoop of vanilla ice cream drizzled with chocolate syrup. For a Halloween twist, top with whipped cream and spooky sprinkles! They can also be fantastic with a glass of cold milk or a warm cup of coffee – perfect for any time of the day.
Storage and reheating tips
To keep your brownies fresh, store them in an airtight container at room temperature for up to five days. If you want to savor them longer, you can freeze them for up to three months. When you’re ready to enjoy, simply thaw at room temperature. For quick reheating, pop them in the microwave for a few seconds.
Helpful cooking tips
- Ensure your butter is fully melted but not too hot when mixing with sugar to avoid cooking the eggs.
- Consider using a double boiler to melt the butter and sugars together for an even smoother blend.
- Make sure to measure your flour accurately; too much can lead to cakey brownies instead of fudgy ones.
- Adding a pinch of espresso powder can enhance the chocolate flavor without making them taste like coffee!
Creative twists
Feel free to experiment and make this recipe your own! You could add a swirl of peanut butter or cream cheese for an extra layer of flavor. Alternatively, sprinkle some Halloween-themed candies on top before baking for a fun and festive crunch. For a gluten-free version, you can substitute the all-purpose flour with a gluten-free blend.
Common questions
How long do these brownies take to make?
From start to finish, including baking, you can expect to have these delicious brownies within an hour – perfect for last-minute gatherings!
Can I substitute the Oreos with another cookie?
Absolutely! Any chocolate cookie will work well, or even a chocolate chip cookie for a different texture.
How should I store any leftovers?
Keep your brownies in an airtight container at room temperature for up to five days, or freeze them for longer storage.
Enjoy your baking adventure and don’t forget to share the joy of these Oreo Layered Halloween Brownies with friends and family – after all, that’s what this spooky season is all about!
