Oreo Pumpkin Cheesecake Dessert is the kind of dessert that makes you want to dive in for a second slice, especially as the leaves change color and the air gets crisp. This luscious treat brings together the classic flavors of pumpkin and creamy cheesecake, all resting on a rich Oreo crust. It’s perfect for cozy fall gatherings, holiday dinners, or simply when you want to indulge in a delightful, sweet treat that’s easy to whip up. Having made this dessert multiple times, I can assure you; it’s a crowd-pleaser that combines smooth, decadent textures with a surprise cookie crunch.
Why you’ll love this dish
If you’re wondering whether this dessert is worth your time, let me assure you: it’s not just a cheesecake; it’s an experience. This Oreo Pumpkin Cheesecake Dessert is quick to prepare, making it a great choice for busy weeknights or last-minute holiday gatherings. Plus, the combination of classic autumn flavors and beloved Oreo cookies makes it a hit with both kids and adults. As the smell wafts through your home, you’ll receive requests for the recipe long before the first slice is served.
“This dessert was a showstopper at Thanksgiving! Everyone kept asking for seconds, and nobody could believe how easy it was to make.”
The cooking process explained
Creating this delightful dessert is surprisingly simple. You’ll start by blending crushed Oreo cookies with melted butter to form a delicious crust. Then, you’ll whisk together cream cheese, pumpkin puree, and powdered sugar to create a velvety filling that will make your taste buds dance. After pouring it all together, a quick bake in the oven is all that’s left before chilling it to perfection. It’s an effortless way to impress your guests with minimal fuss!
What you’ll need
For this recipe, gather the following ingredients:
- 16 Oreo cookies, crushed
- 4 tablespoons unsalted butter, melted
- 2 (8-ounce) packages cream cheese, softened
- 1 cup canned pumpkin puree
- 1 cup powdered sugar
If you have dietary restrictions, you can easily substitute the cream cheese with a dairy-free alternative, and gluten-free Oreos can also work wonderfully for a gluten-sensitive option.
