- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Cinnamon Rolls: Open the can of cinnamon rolls and carefully separate them. Gently flatten each cinnamon roll dough piece with your hands to form a larger circle.
- Stuff with Oreos: Place an Oreo cookie in the center of each flattened cinnamon roll dough. You can break the Oreo in half for easier wrapping, if desired.
- Roll Up: Carefully fold the dough around the Oreo, ensuring it is completely enclosed, then place each stuffed roll onto the prepared baking sheet.
- Bake: Bake in the preheated oven for 15-20 minutes or until the cinnamon rolls are golden brown and puffed up.
- Make the Glaze: In a small bowl, mix together powdered sugar and milk to create a smooth glaze. Stir until fully combined.
- Glaze the Rolls: Once the cinnamon rolls are out of the oven and slightly cooled, drizzle the glaze over them.
- Serve and Enjoy: Serve your Oreo-stuffed cinnamon rolls warm and enjoy the gooey, chocolatey goodness!
Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
Storage and Reheating Tips:
- Storage: Store leftover Oreo stuffed cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days.
- Freezing: If you want to freeze these rolls, wrap each cinnamon roll individually in plastic wrap and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.
- Reheating: To reheat, place the rolls in the microwave for 20-30 seconds or until warmed through. If reheating from frozen, let them thaw in the fridge overnight and then microwave as usual.
