Step-by-step instructions
- Preheat your oven to 200°C (392°F).
- In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux and cook for about a minute.
- Gradually whisk in the milk until the mixture thickens, then season it with salt and pepper to taste.
- In a baking dish, layer slices of bread, adding ham and cheese between the layers. Top with another layer of bread.
- Pour the béchamel sauce over the top layer and sprinkle with additional cheese.
- Bake in the preheated oven for 25-30 minutes, or until golden and bubbly.
- Let it cool slightly before serving, and enjoy!
Best ways to enjoy it
To truly elevate your Oven-baked béchamel croque, consider serving it with a simple side salad dressed in a light vinaigrette to balance the richness. Roasted vegetables or a chilled glass of white wine also make excellent companions. For a leisurely brunch, pair it with mimosas or a robust coffee.
How to store & freeze
Storing leftovers is easy. Allow your béchamel croque to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It keeps well in the fridge for up to 3 days. For longer storage, slice portions, wrap them well, and freeze. Reheat in an oven for the best texture, ensuring it’s heated through thoroughly.
Helpful cooking tips
- Make sure to whisk constantly during the béchamel preparation to prevent lumps.
- Don’t hesitate to mix different kinds of cheeses for a more complex flavor.
- Allow the dish to sit after baking—it will help it hold its shape when you slice it.
Creative twists
Feeling adventurous? Try adding caramelized onions or sautéed mushrooms for a savory depth. You might also swap the white bread for whole grain or sourdough for an added twist on flavor. Making it vegetarian? Consider layering in some roasted bell peppers and spinach, or even using plant-based cheese.
Your questions answered
How long does it take to prepare?
This recipe takes around 15-20 minutes to prep and about 30 minutes to bake, making it a perfect meal for busy weeknights.
Can I use different types of bread?
Absolutely! While pain de mie gives a soft texture, sourdough or whole grain bread would work beautifully and add unique flavors.
How can I safely reheat leftovers?
Reheat in a preheated oven at 180°C (356°F) until heated through, ensuring that it doesn’t dry out. Cover with foil for even heating.
Embrace this Oven-baked béchamel croque as a part of your culinary repertoire. Its simplicity and versatility will win a place in your heart (and at your dinner table). Enjoy cooking and happy eating!
