Step-by-step instructions
- Preheat your oven to 300°F (150°C).
- In a small bowl, mix the paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper to create a spice rub.
- Rub the spice mixture evenly over the beef ribs.
- Heat olive oil in a large oven-safe pan over medium-high heat. Sear the ribs on all sides until nicely browned.
- Pour the beef broth into the pan around the ribs.
- Cover the pan with aluminum foil and bake in the preheated oven for 3 hours, or until the ribs are incredibly tender.
- Remove the foil and return the pan to the oven for an additional 30 minutes to caramelize the glaze.
- Let the ribs rest for a few minutes, then slice and serve.
Best ways to enjoy it
These oven-baked boneless beef ribs can be served in various delightful ways. For an authentic BBQ feel, top them with your favorite barbecue sauce and serve them with coleslaw. They also pair beautifully with a side of baked beans for a hearty meal. For a lighter option, consider serving them alongside a fresh garden salad or grilled corn on the cob. Don’t forget garlic bread—it’s perfect for soaking up the delicious juices!
Keeping leftovers fresh
To store your oven-baked boneless beef ribs, let them cool completely. Place them in an airtight container and refrigerate for up to 3-4 days. If you’d like to keep them for longer, you can freeze them for up to 6 months. When you’re ready to enjoy your leftovers, reheat them in the oven at 350°F (175°C) until warmed through, or for a quick option, use the microwave.
Helpful cooking tips
- Don’t rush the process: Cooking low and slow is key to achieving that tender texture. Resist the urge to crank up the heat!
- Searing is essential: A good sear adds depth of flavor to the ribs. Ensure they are browned well on all sides before baking.
- Let them rest: Resting the ribs after cooking allows the juices to redistribute, making them even juicier when sliced.
Creative twists
If you’re looking to mix things up, consider adding a bit of smoked paprika for a deeper flavor profile. Alternatively, you can create a tangy marinade with soy sauce, ginger, and honey for an Asian-inspired take. For those who want to keep it lighter, try using chicken broth instead of beef broth. The variations are endless!
Common questions
How long does it take to prepare this dish?
Preparation takes about 15-20 minutes, with a total cooking time of approximately 3.5 to 4 hours. This includes baking time for achieving optimal tenderness.
Can I use a different cut of meat?
Yes! While boneless country-style beef ribs are recommended for their tenderness, you can also use bone-in beef ribs. Just adjust the cooking time slightly since they may take longer to become tender.
How do I ensure they are safe to eat?
Always use a meat thermometer to check that your ribs reach an internal temperature of at least 145°F (63°C) for safety. This method also guarantees an ideal level of doneness, ensuring a juicy, flavorful meal.
