Step-by-step instructions
- Start by preheating your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef (or turkey), chopped cabbage, and diced onion. Mix everything together thoroughly; it helps to use your hands for this.
- Shape the mixture into evenly-sized patties. This helps ensure they cook evenly.
- Place the formed patties on a baking sheet lined with parchment paper or sprayed with cooking oil.
- Bake in the preheated oven for 25-30 minutes, or until the burgers are cooked through and golden brown on the outside.
- Serve hot and enjoy your delicious creation.
Best ways to enjoy it
When you’re ready to serve your Oven-Baked Cabbage Burgers, consider pairing them with a light salad or roasted vegetables for a balanced meal. You can also sweeten the experience with your favorite dipping sauces—think mustard, ketchup, or even a dollop of sour cream. For an added touch, serve them wrapped in lettuce leaves instead of buns for a low-carb option, or enjoy them on whole-grain buns for a hearty bite.
Storage and reheating tips
If you’ve made a batch of burgers and have leftovers, you’ll want to store them correctly. Place them in an airtight container in the fridge, where they’ll stay fresh for up to three days. You can also freeze the uncooked patties for future meals—just layer them between parchment paper before sealing in a resealable bag. To reheat, pop them back in the oven at 350°F (175°C) until warmed through, or use a microwave if you’re in a hurry.
Helpful cooking tips
To ensure maximum flavor and texture, finely chop the cabbage and onion. This promotes an even cooking process and allows the flavors to meld beautifully. If you like a bit of a kick, consider adding a teaspoon of your favorite hot sauce or some black pepper to the meat mixture.
Creative twists
Feel free to explore different flavor profiles! Try incorporating herbs like dill or parsley for a fresh twist. Alternatively, you could add in shredded carrots for added sweetness and crunchy texture. If you’re looking to make these burgers vegetarian, simply replace the ground meat with lentils or a plant-based meat substitute.
FAQ
Q: How long does it take to prepare these burgers?
A: Preparation will take about 15 minutes, with an additional 25-30 minutes of baking time.
Q: Can I make these burgers in advance?
A: Absolutely! You can prepare the mixture ahead of time, refrigerate it, and then bake when you’re ready to serve.
Q: What’s the best way to store leftover burgers?
A: Store leftovers in an airtight container in the fridge for up to three days, or freeze them for future meals. Always ensure to reheat thoroughly before consuming.
By incorporating these delicious Oven-Baked Cabbage Burgers into your meal planning, you can enjoy a tasty dish that the whole family will love—an easy way to up your veggie intake while satisfying those burger cravings. Happy cooking!
