Oven-Baked Cheddar Herb Biscuits are a delightful addition that can elevate any meal, providing that perfect blend of comfort and sophistication. Imagine biting into a warm, flaky biscuit with pockets of melted cheddar and a hint of fresh herbs—pure bliss! These biscuits are ideal for everything from cozy family dinners to festive brunches, making them a versatile staple in your kitchen. Plus, they’re incredibly easy to whip up, ensuring that even novice bakers can impress their guests.
Why you’ll love this dish
What sets Oven-Baked Cheddar Herb Biscuits apart from other baking recipes? Simply put, they are a perfect mixture of convenience and gourmet flavor. With just a handful of ingredients and minimal prep time, you’ll have a batch of biscuits that are rich in flavor and fluffy in texture. Ideal for pairing with soups or salads, they also shine as a standalone treat slathered with butter.
"These biscuits are a game-changer! They turned our family brunch into a feast—everyone was raving!"
Preparing Oven-Baked Cheddar Herb Biscuits
This recipe is a straightforward delight that can be made in about 30 minutes, yielding warm, buttery biscuits that will make your kitchen smell heavenly. The essential steps involve mixing dry ingredients, folding in your cheese and herbs, and creating a dough that transforms into satisfying rounds of golden goodness. Don’t worry—I’ll guide you through it all.
What you’ll need
To make these delicious biscuits, gather the following ingredients:
- 3 1⁄2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1⁄2 teaspoons kosher salt
- 1 teaspoon baking soda
- 1⁄2 cup shredded cheddar cheese
- 3 tablespoons fresh herbs (like parsley, chives, or other favorites), finely chopped
- 3⁄4 cup unsalted butter, frozen and grated
- 1 3⁄4 cups buttermilk
- Optional: egg wash or a splash of whipping cream for a golden top
- Optional: Maldon sea salt for an extra touch of flavor
Feel free to substitute the cheddar with a different cheese or the herbs with dried options if you’re in a pinch!
Step-by-step instructions
- Preheat your oven to 425°F and line a cookie sheet with parchment paper.
- In a large mixing bowl, combine the flour, baking powder, kosher salt, and baking soda.
- Stir in the shredded cheddar cheese and your choice of fresh herbs.
- Gently mix in the grated butter, ensuring each piece is coated in flour to prevent clumping.
- Create a well in the center of the mixture, then pour in the buttermilk and mix carefully until it forms a soft dough.
- Lightly knead the dough on a floured surface, just enough to bring it together.
- Roll out the dough to about 1 1⁄2 inches thick and cut out rounds using a 2 1⁄2-inch cutter.
- Arrange the rounds on the prepared baking sheet and freeze them for 15 minutes.
- Brush the tops with your egg wash or cream, sprinkle with Maldon salt, and bake for 15-18 minutes, until they’re golden brown.
- Serve warm, preferably slathered with butter for an irresistible treat!
If you want to freeze these biscuits, simply place them on the cookie sheet in the freezer, then transfer them to a freezer bag. You can bake them from frozen; just add a few extra minutes to the bake time.
Best ways to enjoy it
These Oven-Baked Cheddar Herb Biscuits are incredibly versatile. Enjoy them warm with a pat of butter alongside a steaming bowl of soup or serve them as part of a brunch spread with eggs and fruit. They also make fantastic snacks on their own, perhaps paired with a savory dip or spread.
How to store & freeze
To keep your leftover biscuits fresh, store them in an airtight container at room temperature for a couple of days. If you need to make them last longer, you can freeze them for up to three months. When you’re ready to enjoy them, simply bake them from frozen—perfect for those unexpected cravings!
Helpful cooking tips
- Ensure your butter is frozen and grated to give the biscuits that light, fluffy consistency. Room temperature butter can lead to dense biscuits.
- If your buttermilk isn’t available, you can create a substitute by adding a tablespoon of white vinegar or lemon juice to regular milk. Let it sit for five minutes before using it.
- For an added flavor boost, experiment with the herbs you use or consider adding some minced garlic or a pinch of cayenne for a kick.
Creative twists
Feeling adventurous? Try using different cheeses like feta or gouda for a unique flavor profile. You can also experiment with various herb combinations—basil pairs beautifully with cheddar, or you might want to try a hint of rosemary for an aromatic experience. For a touch of sweetness, add chopped sun-dried tomatoes or diced jalapeños for a spicy twist.
FAQs
How long does it take to bake these biscuits?
The total time from prep to oven is around 30-35 minutes, making them a quick and easy baking option.
Can I make these biscuits vegan?
Yes! Substitute the butter with a plant-based alternative and use a non-dairy milk option like almond milk mixed with a bit of vinegar for the buttermilk.
How do I ensure my biscuits are light and fluffy?
Grating your frozen butter and handling the dough minimally will help maintain the flakiness, giving you those perfect biscuits.
These Oven-Baked Cheddar Herb Biscuits are truly a treat worth making, whether for a weekday dinner or a celebratory brunch. Enjoy the baking process and savor every sumptuous bite!
