When it comes to comfort food favorites, few dishes can compete with the legendary Croque-Béchamel. This French classic, with layers of golden, gooey cheese, savory ham, and soft bread, baked to perfection under a creamy béchamel sauce, promises to deliver warmth and satisfaction in every bite. Inspired by decadent Parisian cafes, I often find myself making this dish for family gatherings or cozy night-ins, and it never fails to impress—comfort and indulgence, all in one.
Reasons to try it
What sets Oven-Baked Croque-Béchamel apart? For starters, it’s a no-fuss recipe that comes together quickly, making it perfect for busy weeknights or leisurely family brunches. This dish is also wallet-friendly, using simple yet high-quality ingredients that come together to create something truly delicious. You can easily customize it to suit your preferences, and it’s a surefire hit with kids and adults alike. Expect quick clean-up as well—just one baking dish to handle!
“This Croque-Béchamel was a game-changer for our family dinners! The kids couldn’t get enough of that cheesy goodness—definitely making it regularly.” – Emily K., a satisfied home cook.
How this recipe comes together
Preparing this delightful dish involves a series of straightforward yet rewarding steps. First, you’ll whip up a rich béchamel sauce, a classic French sauce that adds a luscious texture. Then, you’ll layer bread, ham, and cheese, each giving a unique flavor and texture. Finally, the assembled layers are topped with even more cheese, baked until golden and bubbling. The process is not only simple but gratifying, as you watch your creation transform into a gooey masterpiece ready to be devoured.
What you’ll need
To craft your own delicious Oven-Baked Croque-Béchamel, you’ll need the following ingredients:
- 800 grams of bread (pain de mie)
- 600 grams of cooked ham (jambon blanc)
- 600 grams of grated cheese (emmental or gruyère)
- 120 grams of butter
- 120 grams of flour
For those seeking substitutes, consider sourdough instead of pain de mie for a crustier texture, or swap the cheese for a sharp cheddar to put a twist on the classic flavor profile.
