Step-by-step instructions
Begin by placing the chicken pieces in a zip lock bag or a shallow dish. Pour the buttermilk over the chicken, ensuring each piece is well-coated. Seal it up and let it chill in the fridge overnight. This step enhances the flavor and keeps the chicken juicy!
The next day, lightly toast the slices of wholemeal bread until they’re just golden. Let them cool completely.
Preheat your oven to 200°C (fan 180°C) or 400°F. While it’s warming up, pop the cooled bread into a food processor and blitz until you achieve fine crumbs.
Line a baking tray with parchment paper and give it a light spray of oil to prevent sticking.
In a bowl, combine the breadcrumbs with all the herbs and spices listed above.
Retrieve the chicken from the fridge, letting excess buttermilk drip off. Prepare a plate with the breadcrumb mixture.
Dip each chicken piece in the beaten egg, ensuring it’s fully coated, then roll it in the breadcrumb mix until well covered.
Place the coated chicken pieces on the prepared baking tray and spray a little oil on top for an extra crispy finish.
Bake in the preheated oven for about 45 minutes, or until golden brown and cooked through.
Pair the chicken with your favorite sides and savor each bite!
Best ways to enjoy it
To serve your Oven Baked KFC Chicken, think about classic pairings that balance the richness of the chicken. Creamy coleslaw, mashed potatoes, or a light green salad work wonderfully. You could also serve it with cornbread or roasted vegetables to create a hearty meal.
For a fun twist, consider making sliders by stacking the chicken pieces in mini wholemeal buns with your favorite toppings.
Storage and reheating tips
Once you’ve enjoyed your delicious Oven Baked KFC Chicken, you may have leftovers. Store any uneaten chicken in an airtight container in the fridge, where it will keep fresh for up to 3 days. When reheating, aim for an oven temperature of around 175°C (350°F) to maintain that crispy texture.
If you’d like to keep it longer, you can freeze the cooked chicken. Wrap it tightly in plastic wrap and then foil to avoid freezer burn. It should last for up to 3 months. When you’re ready to eat, thaw in the refrigerator overnight and reheat as mentioned above.
Helpful cooking tips
Marination is key: Don’t skip the overnight buttermilk soak! It’s what keeps the chicken tender and flavorful.
Finely crush the breadcrumbs: For maximum crunch, ensure that the breadcrumbs are finely processed.
Utilize oil spray: Spraying the chicken before baking helps create that golden-brown crust without the need for deep frying.
Keep space between chicken pieces: This ensures even cooking and prevents steaming.
Creative twists
Feel free to put your spin on this recipe! You can add some heat by incorporating cayenne or chili powder into the breadcrumb mix for a spicy kick. For an herby touch, consider adding fresh chopped parsley or dill into the breadcrumbs.
If you’re looking for a gluten-free option, substitute the wholemeal bread with gluten-free bread or panko breadcrumbs. The variations are endless, and this recipe is incredibly adaptable!
FAQs
How long does it take to prepare the chicken?
The prep time for this recipe is about 15 minutes, but remember to account for marination overnight.
Can I use boneless pieces?
Absolutely! Boneless chicken breasts or thighs will work just as well, though you may need to adjust the cooking time to avoid drying them out.
How can I make it lower in calories?
You can reduce the calorie count by using skinless chicken pieces, reducing the amount of buttermilk, or opting for a light egg wash.
With this easy Oven Baked KFC Chicken recipe, you’ll be on your way to a scrumptious meal that’s sure to impress your family or guests, all while keeping it healthy and fuss-free. Enjoy!
