Step-by-step instructions
- Preheat your oven to 200°C (400°F).
- Wash and peel the potatoes if desired, then slice them into wedges.
- In a large bowl, toss the potato wedges with minced garlic, olive oil, salt, and pepper until they’re well-coated.
- Spread the coated potatoes evenly on a baking tray.
- Roast in the preheated oven for about 30-40 minutes, flipping the wedges halfway through, until they are crispy and golden brown.
- During the final 5 minutes of roasting, sprinkle the grated Parmesan over the potatoes to allow it to melt and form a delicious crust.
- Carefully remove them from the oven, let cool slightly, and add a sprinkle of fresh parsley before serving.
Best ways to enjoy it
When it comes to serving your oven-baked potatoes with garlic and Parmesan, the options are endless! They make a perfect side dish alongside grilled steaks, roasted chicken, or even a fresh garden salad. For a more casual approach, serve them as a tasty snack dipped in your favorite sauce—think garlic aioli or a zesty chimichurri. You can also pile them high with sour cream and chives for added flavor.
Storage and reheating tips
If you find yourself with leftovers (though unlikely, given how delicious they are!), storing your oven-baked potatoes is easy. Allow them to cool completely, then transfer the leftovers to an airtight container. They can be kept in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 180°C (350°F) for about 10-15 minutes, allowing them to regain their crispiness!
Helpful cooking tips
To get the perfect oven-baked potatoes, make sure to cut them uniformly so they cook evenly. Soaking the potato wedges in cold water for 30 minutes before baking can help achieve extra crispiness—just be sure to dry them thoroughly afterward. And remember, don’t overcrowd the baking tray; giving each wedge enough space allows hot air to circulate, giving you that crispy exterior you desire.
Creative twists
Looking to mix things up? Consider adding various herbs, such as rosemary or thyme, for an aromatically enhanced flavor profile. You can also experiment with different cheeses, like feta or cheddar, or even add crispy bacon bits for a savory treat. For a lighter option, you might try replacing the olive oil with a light spritz of cooking spray.
Common questions
How long does it take to make oven-baked potatoes with garlic and Parmesan?
The total time from prep to serving is about 45-50 minutes.
Can I use a different type of cheese?
Absolutely! Feel free to switch it up with your favorite cheese varieties, such as cheddar, mozzarella, or even vegan cheese options.
How should I store leftovers?
Let the leftover potatoes cool completely before placing them in an airtight container. They will last about 3 days in the refrigerator.
What is the best way to reheat them?
Reheat your potatoes in the oven at 180°C (350°F) for about 10-15 minutes to restore their crispiness.
Now, you’re ready to make these fantastic oven-baked potatoes with garlic and Parmesan that not only taste amazing but are also sure to become a favorite in your home! Enjoy!
