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Oven-Baked Salmon with Asparagus and Garlic Lemon Sauce is a dish that’s become a staple in many homes, and for good reason. I stumbled upon this recipe during a weeknight rush and was blown away by how effortless and flavorful it turned out. Combining tender salmon with crisp asparagus, all enveloped in a zesty garlic lemon sauce, this dish is not only delectable but also a healthful way to end your day. Whether you’re looking for a quick family dinner or a dish to impress guests, this recipe hits the mark.

Why you’ll love this dish

There are countless reasons to fall in love with this Oven-Baked Salmon and Asparagus creation. First off, it’s a complete meal prepared in one go, making cleanup a breeze. The combination of bright lemon and garlic elevates the salmon, while the asparagus adds a delightful crunch. It’s perfect for a weeknight dinner, yet elegant enough for special occasions. You can whip this up in about 30 minutes, which makes it an excellent option for busy evenings when you still want to serve something nutritious and satisfying.

“I made this recipe last week, and it was a hit with my family! The flavors were bright, and the salmon was perfectly cooked. I’ll definitely be making this again!”

Preparing Oven-Baked Salmon with Asparagus and Garlic Lemon Sauce

Ready to create a mouthwatering meal? This recipe is straightforward and breaks down into easy-to-follow steps. You’ll be prepping your oven and ingredients, mixing up a zesty sauce, and baking everything right in foil packets. It’s almost impossible to mess up, even for novice cooks. Let’s dive into the ingredients you’ll need!

What you’ll need

  • 4 filetes de salmón
  • 1 ramo de espárragos
  • 2 cucharadas de aceite de oliva
  • Sal y pimienta al gusto
  • 2 dientes de ajo picados
  • Ralladura de 1 limón
  • Jugo de 1 limón
  • 2 cucharadas de mantequilla sin sal, derretida
  • 1 cucharada de perejil fresco picado
  • Rebanadas de limón para adornar

You can easily swap the asparagus for another vegetable like green beans or broccoli if that’s what you prefer, allowing for flexibility based on your taste preference.

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