Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Prep your ingredients: Wash those red potatoes and slice or cube them. Finely chop the onion and chop the bacon.
- Assemble in a pan: In a large, greased baking dish or sheet pan, spread the potatoes, onions, and bacon evenly. Lightly drizzle with olive oil or melted butter.
- Season it up: Sprinkle salt and pepper to taste.
- Bake uncovered for 45–55 minutes. Stir occasionally to ensure even cooking until the potatoes are golden brown and the bacon is crispy.
- Add cheese (optional): In the last 5 minutes of baking, sprinkle shredded cheddar over the top, allowing it to melt beautifully.
- Serve warm: If you like, garnish with fresh herbs for that extra pop of color and flavor.
Best ways to enjoy it
This dish isn’t just tasty on its own—it also pairs wonderfully with a variety of meals! Serve it alongside roast chicken, grilled steak, or as part of a hearty brunch spread. You could even use it as a base for egg dishes or breakfast casseroles. For an extra dash of color, add a side of steamed greens or a fresh salad. People won’t be able to get enough!
Keeping leftovers fresh
To ensure you enjoy your leftovers safely:
- Store in an airtight container in the refrigerator for up to 4 days.
- For longer storage, consider freezing the dish. Place in a freezer-safe container and enjoy it for up to 3 months.
- Reheating is easy! Just pop it back in the oven at 350°F (175°C) until heated through, or use the microwave for a quicker option. Always check to ensure it’s warmed thoroughly before serving!
Helpful cooking tips
- Cut potatoes uniformly to ensure they cook evenly.
- Experiment with seasonings like garlic powder or smoked paprika for added flavor.
- Adjust the cooking time depending on your oven and how crispy you like your potatoes. If you prefer them softer, reduce baking time slightly.
- Try swapping the bacon for turkey bacon or a vegetarian alternative for a healthier version.
Creative twists
The beauty of this dish is how customizable it is! Consider:
- Adding bell peppers for extra crunch and color.
- Swapping in sweet potatoes for a distinctly different flavor profile.
- Layering in your favorite seasonings or even top it with salsa and avocado for a Tex-Mex flair.
- Adding lean sausage or mushrooms for deeper flavors.
FAQ
How long does it take to prepare this dish?
The total time is around 1 hour, with about 15 minutes of prep and 45-55 minutes of baking.
Can I use different types of cheese?
Absolutely! Parmesan, mozzarella, or even a spicy pepper jack can add a unique twist to the dish.
Is there a vegetarian option for this recipe?
Yes! Simply omit the bacon and consider adding extra vegetables like zucchini or bell peppers for added texture and flavor.
How do I know when the potatoes are done?
Potatoes should be tender and golden brown, with crispy edges. You can test doneness by piercing them with a fork.
By following these tips and exploring variations, your Oven Fried Potatoes & Onions will surely become a favorite in your household! Enjoy the delicious adventure in your kitchen.
