Directions to follow
- Preheat the oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
- In a bowl, immerse the squash rounds in buttermilk and let them soak for about 10 minutes.
- In another shallow bowl, combine the cornmeal, panko breadcrumbs, Parmesan (if you’re using it), garlic powder, paprika, salt, and pepper.
- Remove each squash round from the buttermilk and coat both sides with the cornmeal mixture, ensuring a thorough coverage.
- Place the coated squash rounds on the prepared baking sheet and lightly spray them with olive oil to enhance crispiness.
- Bake for 20–25 minutes, flipping the rounds halfway through the cooking time until they are golden brown and crispy.
- Enjoy hot, paired with your favorite dipping sauce.
Best ways to enjoy it
Oven-fried squash can be a delightful side dish that complements a variety of meals. Consider serving it alongside grilled chicken or fish for a light dinner. It also makes for a perfect appetizer with a side of ranch dressing or spicy aioli. If you’re feeling creative, sprinkle a little extra Parmesan on top before serving for an extra burst of flavor.
Keeping leftovers fresh
If you have any leftovers, store them in an airtight container in the refrigerator. Cooked squash can last for about 3-4 days. For longer storage, consider freezing the baked squash rounds in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag for up to 3 months. Just remember, they may lose some of their crispiness after freezing.
Pro chef tips
- Prep the squash: Be sure to slice the squash evenly for uniform cooking. This will ensure that every piece gets that necessary crispiness.
- Bake in batches: If you’re making a larger quantity, bake in batches to avoid overcrowding, which can prevent proper crisping.
- Experiment with spices: Feel free to adapt the seasonings based on your preference. You can try adding Italian herbs or some cayenne for a spicy kick.
Creative twists
There are numerous ways to make this recipe your own! Swap out the cornmeal for crushed tortilla chips for a Tex-Mex twist or try different flavored breadcrumbs for added variety. Add a sprinkle of chili powder for a slight kick or incorporate fresh herbs like thyme or rosemary for a flavorful twist!
Common questions
How long does it take to prep this dish?
The total prep time is around 10-15 minutes, plus 20-25 minutes of baking, making it a quick and easy addition to your meal.
Can I use other vegetables?
Absolutely! This approach works great with eggplant, green beans, or even cauliflower. Just adjust the cooking time based on the vegetable used.
Are there any gluten-free alternatives?
Yes! You can use gluten-free breadcrumbs and check that the cornmeal is certified gluten-free for a delicious twist fit for those with gluten sensitivities.
Now, you’re all set to impress with your oven-fried squash! This dish is not just easy and tasty but also becomes a family favorite that’s hard to resist. Enjoy!
