Step-by-step instructions
Follow these simple directions to prepare your delicious Oven-Fried Squash:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Place the sliced squash rounds in a bowl and pour the buttermilk over them. Let them soak for about 10 minutes.
- In a shallow bowl, mix together the cornmeal, panko, Parmesan (if using), garlic powder, paprika, salt, and pepper.
- Coat the soaked squash rounds in the cornmeal mixture, ensuring an even coating, then arrange them on the prepared baking sheet.
- Lightly spray the tops with olive oil for an extra crunch.
- Bake them for 20-25 minutes, flipping halfway through, until they’re golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Best ways to enjoy it
Oven-Fried Squash can be enjoyed in various ways! Serve it as a side dish alongside grilled meats or fish for a wholesome meal. Pair it with a light salad, or present it as an appetizer at your next gathering with a zesty dipping sauce, like ranch or garlic aioli. You can also incorporate it into a platter with other roasted vegetables for a colorful display.
Storage and reheating tips
Leftovers? No problem! To keep your Oven-Fried Squash fresh, store it in an airtight container in the refrigerator for up to 3 days. When reheating, use an oven or an air fryer to maintain that crispy texture instead of the microwave, which can lead to sogginess.
If you want to store them for longer, consider freezing the baked rounds. Just place them in a freezer-safe container or bag, and they can last about 2 months. Reheat from frozen, adjusting the cooking time as necessary.
Helpful cooking tips
To enhance your Oven-Fried Squash dish, try these pro tips:
- Use a mix of spices, such as Italian seasoning or cayenne pepper, to give your squash an extra kick!
- If you’re short on buttermilk, the lemon juice mixed with milk is a great substitute to maintain the same tanginess.
- For even more crunch, double-coat the squash rounds by dipping them back in the buttermilk and then the cornmeal mixture again.
Creative twists
There are endless ways to put your spin on Oven-Fried Squash! Consider adding grated cheese, such as cheddar or mozzarella, to the cornmeal mixture for a cheesy delight. You can also experiment with different vegetables; eggplant or sweet potatoes can work wonderfully as substitutions. For an aromatic touch, add fresh herbs like basil or thyme to the coating mixture for a burst of flavor.
FAQ
What is the prep time for Oven-Fried Squash?
Prep time is about 15 minutes, plus an additional 10 minutes for soaking the squash in buttermilk.
Can I use other vegetables in this recipe?
Absolutely! You can use zucchini, eggplant, or even sliced sweet potatoes. Just adjust the cooking time as necessary.
How do I ensure the squash stays crispy?
Make sure to flip the squash halfway through the baking process and use an olive oil spray for an even crispier texture.
Enjoy crafting this delicious Oven-Fried Squash recipe at home! It’s a healthy option that the whole family will love and can be easily adapted to suit your tastes.
