Step-by-step instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together your dry ingredients: flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined. Be careful not to overmix.
- Fold in the cooked sausage (and cheese or chives, if using).
- Scoop out tablespoon-sized portions and drop them onto the prepared baking sheet.
- Bake for about 15 minutes or until golden brown on top.
Best ways to enjoy it
Now that your fresh sausage biscuits are out of the oven, it’s time to think about how to serve them! They’re wonderful on their own, but you can elevate the experience with a few extra touches. Consider serving them with a side of homemade gravy or a smear of honey butter for a delightful contrast. Fresh fruit or a simple salad pairs nicely to balance the richness. For those who love a little kick, a drizzle of hot sauce might be just the thing to add excitement.
Keeping leftovers fresh
Wondering how to handle those delightful leftovers? Simply store your sausage biscuits in an airtight container in the refrigerator for up to three days. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag. They’ll last about three months in the freezer. When you’re ready to enjoy, just reheat in the oven or microwave until warmed through. Make sure to check that they’re heated to a safe internal temperature of 165°F (74°C) if they’ve been frozen!
Pro chef tips
- For flakier biscuits, be mindful of how much you handle the dough. The less you knead, the fluffier they’ll be!
- Experiment with different spices and herbs in the sausage mix to tailor the flavor to your liking.
- If you have the time, let the biscuit dough chill for about 30 minutes before baking for an even better texture.
Recipe variations
Feeling adventurous? There are countless variations to try! Swap the sausage for cooked, crumbled bacon or sautéed mushrooms for a vegetarian spin. Different cheese varieties—think gouda or pepper jack—can add a funky twist, while fresh herbs like thyme or rosemary can elevate the flavor profile. You might even consider shaping the biscuits into sticks or small squares for a unique presentation.
Common questions
What is the total prep and cooking time for this recipe?
The entire process should take about 30 minutes from start to finish, making it a quick and satisfying option.
Can I make these biscuits ahead of time?
Yes! You can prepare the biscuit dough in advance. Just store it in the fridge until you’re ready to bake.
Are there dietary alternatives I can use?
Absolutely! You can use gluten-free flour for a gluten-free version, and opt for plant-based sausages and dairy-free milk to accommodate dietary restrictions.
By executing this recipe, not only will you deliver warm, freshly baked sausage biscuits, but you’ll also create memories that hopefully will last, making any mealtime special. Enjoy the process and relish every bite!
