Step-by-Step Instructions

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the ground beef with salt, pepper, garlic powder, and onion powder. Mix well until the spices are evenly distributed.
3. Form the mixture into 12 small burger patties.
4. Heat a skillet over medium heat and cook the patties until they reach your desired level of doneness (around 4-6 minutes per side should do it).
5. In a small bowl, mix the melted butter with minced garlic and chopped parsley.
6. Slice the slider buns in half and place the bottom halves in a baking dish.
7. Place a burger patty on each bottom bun, then top with equal parts of cheddar and mozzarella cheese.
8. Set the top buns atop the cheese layer.
9. Brush the tops with the garlic butter mixture generously.
10. Bake in the oven for about 10-15 minutes or until the cheese is melted and the buns turn golden brown.
11. Serve hot and enjoy the sliders while they’re warm and cheesy!

Best Ways to Enjoy It

These sliders are fantastic on their own but can be elevated with a few simple additions:

• Serve with Sides: Pair them with crispy fries, a fresh salad, or potato chips for a complete meal.
• Add Sauces: Provide various sauces like ranch, BBQ, or a spicy aioli for guests to customize their sliders.
• Garnishes: A sprinkle of chopped pickles or jalapeños can add an extra kick!

Storage and Reheating Tips

If you have leftovers (though they’re unlikely!), you can store them safely:

• Refrigerate: Place the sliders in an airtight container and store in the fridge for up to 3 days.
• Reheat: Use an oven or toaster oven to warm them back up. This will help keep the buns from getting soggy.
• Freezing: Sliders can be frozen before baking! Wrap them tightly in plastic wrap and foil. When you’re ready to enjoy, bake straight from the freezer, adjusting the time as needed.

Helpful Cooking Tips

1. Make Ahead: Form the patties in advance and refrigerate until ready to cook.
2. Don’t Overmix: When combining the beef with the spices, minimize handling to keep the sliders tender.
3. Use a Meat Thermometer: If you want to be precise, aim for an internal temperature of 160°F for ground beef.

Creative Twists

Feel free to switch things up with these variations:

• Spicy Cheesy Version: Add some crushed red pepper or jalapeños to the beef mixture for an extra zing.
• Cheese Swaps: Try different cheeses like pepper jack or gouda for unique flavor profiles.
• Herb Add-Ins: Incorporate fresh herbs into the beef mix for added freshness, such as thyme or oregano.

FAQs

How long does it take to prepare these sliders?

It takes about 30 minutes from prep to baking, making them a quick meal option!

Can I use turkey or plant-based meat?

Absolutely! Just be sure to adjust the cooking times to ensure they reach a safe internal temperature.

What’s the best way to reheat leftovers?

For best results, reheat in the oven to keep the buns crispy and the cheese melty.

Can I store unbaked sliders?

Yes! Prepare the sliders, cover them well, and store them in the fridge for up to 24 hours before baking.

Get ready to impress your friends and family with these Overloaded Cheesy Garlic Butter Burger Sliders! They’re sure to become a new favorite in your household. Enjoy!