Indulging in a warm, decadent breakfast has never been easier than with Overnight Crème Brûlée French Toast. Imagine waking up to the rich aroma of vanilla and butter, with custard-soaked bread ready to be transformed into a delightful morning treat. This dish combines the comforting familiarity of French toast with the luxurious elegance of crème brûlée, making it perfect for family gatherings, brunches with friends, or even a special holiday breakfast.
Why you’ll love this dish
There are plenty of reasons to fall in love with Overnight Crème Brûlée French Toast. For one, it’s an incredibly easy dish to prepare—simply assemble it the night before and let your refrigerator do the work while you sleep. There’s also the delightful combination of textures; the soft custard-soaked bread contrasts beautifully with the crispy, caramelized sugar topping. Plus, it’s a foolproof crowd-pleaser, ideal for breakfast gatherings or leisurely weekend brunches. You’ll impress guests and family alike with minimal effort!
"I made this for a special Sunday brunch, and everyone raved about it! The crispy top and soft inside were just perfect. I’ll definitely be making this again!" – Happy Home Chef
Preparing Overnight Crème Brûlée French Toast
The process of creating this breakfast masterpiece is simpler than you might think. It begins with slicing a fresh loaf of French bread, which acts as the ideal canvas for our luscious custard mixture. Once the bread is arranged in a baking dish, the custard—made from eggs, half-and-half, whole milk, sugar, and fragrant spices—gets poured over the top. After a night in the fridge, it transforms into a heavenly treat, merely needing a sprinkle of sugar and a quick broil to finish it off before serving.
What you’ll need
To recreate this mouthwatering recipe at home, gather the following ingredients:
- 1 loaf of French bread, sliced into 1-inch thick pieces
- 5 large eggs
- 1 cup half-and-half
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2/3 cup granulated sugar, plus extra for the topping
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter
- Maple syrup, for serving
Feel free to swap the half-and-half with a non-dairy milk alternative for a lighter version or adjust the spices based on your preference!
