Overnight Crème Brûlée French Toast is nothing short of a luxurious morning treat that marries two beloved staples: the classic crème brûlée and the comforting French toast. It’s the kind of dish that transforms an ordinary brunch into a decadent experience, making it perfect for lazy Sunday mornings or special occasions. This recipe has been my go-to for gatherings, as it’s simple yet impressive. Just imagine waking up to the aroma of cinnamon and butter wafting from the oven while you sip your coffee. It’s indulgence in every bite.
Why you’ll love this dish
The beauty of Overnight Crème Brûlée French Toast lies in its unique preparation. It’s the ultimate make-ahead brunch dish, allowing you to spend more time with your family and friends rather than slaving over the stove. This recipe is a crowd-pleaser, with a delightful caramelized crust on top and a creamy, custard-like center that will have everyone coming back for seconds.
Perfect for weekends, holidays, or any morning you want to celebrate, this dish is both budget-friendly and kid-approved. No one can resist the crispy tops contrasted with the soft, fluffy bread soaked in a rich custard.
"This dish is nothing short of magical! It’s like eating dessert for breakfast, and my kids can’t get enough of it!" – Jessica, brunch enthusiast.
The cooking process explained
Creating Overnight Crème Brûlée French Toast is surprisingly straightforward, making it accessible even for novice cooks. The process is as delightful as the result: you’ll butter a dish, layer your bread, whisk together a rich custard, and let it soak overnight—it’s that easy! The next morning, simply pop it in the oven and let the magic happen.
What you’ll need
To whip up this indulgent breakfast treat, gather the following ingredients:
- 1 loaf of Challah or Brioche bread, sliced 1-inch thick
- 1 stick (1/2 cup) unsalted butter
- 1 cup packed brown sugar
- 5 large eggs
- 1 1/2 cups half-and-half
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For those looking to switch things up, feel free to use whole milk in place of half-and-half, or consider adding a hint of cinnamon to the egg mixture for extra flavor.
