Step-by-step instructions
Begin by greasing a 9×13-inch baking dish with butter or non-stick spray. Neatly layer the cubed French bread in the dish, ensuring an even spread.
In a large mixing bowl, whisk together the eggs, heavy cream, milk, vanilla extract, salt, and cinnamon until the mixture is smooth and well combined. Carefully pour this custard over the cubed bread, ensuring each piece is well soaked.
Cover the baking dish with plastic wrap or foil and let it chill in the refrigerator overnight (for at least 8 hours). This step allows the bread to absorb all the luscious flavors.
When you’re ready to bake, preheat your oven to 350°F (175°C). After removing the dish from the fridge, let it sit at room temperature for about 15 minutes to take the chill off.
Bake for 40-45 minutes, or until the custard is set and the top is beautifully golden and slightly crispy.
Once baked, sprinkle the granulated sugar evenly over the top and caramelize it with a kitchen torch or under the broiler for 1-2 minutes, watching closely to avoid burning.
Allow the French toast to rest for a few minutes before cutting it into squares and serving. Enjoy the delightful layers of flavor!
Best ways to enjoy it
Serving Overnight Crème Brûlée French Toast can be as casual or fancy as you’d like! For a simple yet stylish presentation, dust the top with powdered sugar and add fresh berries or thinly sliced bananas on the side. A drizzle of warm maple syrup on each serving can elevate it even further.
For a delightful variation, pair it with a dollop of whipped cream or ice cream for added indulgence. Cold brew coffee pairs beautifully with this dish, elevating your brunch experience.
Storage and reheating tips
If you have leftovers (though it’s hard to imagine!), you can easily store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or warm it up in the oven at 350°F (175°C) until heated through.
If you want to enjoy this exquisite French toast at a later date, you can freeze it before baking. Just wrap it tightly in plastic wrap and aluminum foil. When you’re ready to bake it, let it thaw in the fridge overnight and then bake it as directed.
Helpful cooking tips
Day-old bread is best: Using a robust, day-old French bread allows for better absorption of the custard, ensuring every bite is deliciously rich.
Customize the flavors: Feel free to add spices like nutmeg or different extracts like almond for a unique twist.
Watch the caramelization: When caramelizing the sugar, keep a close watch to avoid burning it. A kitchen torch provides more control than the broiler, but both methods work.
Creative twists
Don’t be afraid to experiment with this recipe! Here are some delightful variations to consider:
- Nutty Delight: Add chopped nuts like pecans or walnuts for an added crunch.
- Berry Blast: Layer in some fresh or frozen berries for a burst of fruity flavor.
- Chocolate Lovers: Mix in some chocolate chips for a heavenly twist.
- Dairy-free Option: Substitute almond or coconut milk to make it dairy-free, and use a dairy-free heavy cream alternative.
FAQs
What is the prep time for Overnight Crème Brûlée French Toast?
Prep time is about 20 minutes, but don’t forget to plan for an overnight soak!
Can I make this recipe ahead of time?
Absolutely! That’s the beauty of this dish. It’s meant to be prepared the night before and baked in the morning.
Is it safe to store leftovers?
Yes, you can safely store leftovers in the fridge for 3 days. Just remember to reheat them thoroughly before enjoying.
Can I use a different type of bread?
While French bread is traditional, you can use challah, brioche, or even bagels for a fun twist!
How do I ensure a perfect caramelized crust?
Make sure to sprinkle the sugar evenly and caramelize it quickly to achieve that coveted crispy top without burning.
Enjoy the process and the delicious results of your Overnight Crème Brûlée French Toast creation!
