Step-by-step instructions
- Generously butter a 9×13-inch baking dish.
- Arrange the French bread slices in a single layer within the dish.
- In a large bowl, whisk together the eggs, half-and-half, milk, vanilla, sugar, cinnamon, and nutmeg until smooth.
- Pour this mixture evenly over the bread, ensuring each slice is well-soaked.
- Cover the dish with plastic wrap and refrigerate overnight to let the flavors meld and the bread soak.
- The next morning, preheat your oven to 350°F (175°C).
- Remove the plastic wrap, dot the bread with small pieces of butter, and sprinkle sugar on top.
- Bake for 35-40 minutes until the toast is golden and puffed.
- Let it cool for a few minutes, then sprinkle with extra sugar and broil briefly to achieve that signature caramelized crust. Enjoy!
Best ways to enjoy it
This French toast is versatile enough to pair with a range of accompaniments. A drizzle of maple syrup is a must, of course! You can also serve it alongside fresh fruit, whipped cream, or a dusting of powdered sugar for an extra touch of sweetness. If you’re feeling adventurous, a dollop of yogurt can add a refreshing tartness that balances the rich flavors beautifully.
Keeping leftovers fresh
If you happen to have any leftovers (unlikely, but it could happen!), store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in a toaster oven or microwave until warmed through. For longer storage, you can freeze individual slices wrapped in plastic wrap and then in foil for up to 2 months. Always ensure that food is cooled completely before storing to maintain freshness.
Pro chef tips
To elevate your Overnight Crème Brûlée French Toast, consider adding a splash of orange zest to the custard for a citrus kick. You might also swap out the sugar on top for brown sugar, which will give it a different caramel flavor when broiling. Lastly, don’t skimp on the soaking time; the longer the bread soaks in the custard, the richer and more indulgent your French toast will be.
Creative twists
Feel free to get creative! You can try adding various toppings like crushed berries, chocolate chips, or nuts. For a more seasonal approach, incorporate pumpkin puree into the custard during fall or use fresh peaches in the summer. The possibilities are endless, offering a new experience every time you prepare it.
Your questions answered
What’s the prep time for this recipe?
You’ll need about 20 minutes to prepare everything the night before. Just remember to let it sit in the fridge overnight.
Can I use different types of bread?
Absolutely! Brioche or challah works wonderfully, too. They’ll add a unique flavor and texture to the dish.
Is this recipe suitable for gluten-free diets?
Yes! Simply replace the French bread with a gluten-free bread of your choice, and you’ll still enjoy an amazing dish.
How long can I keep the leftovers?
Stored properly, leftovers can last in the fridge for 3 days, and up to 2 months in the freezer. Just remember to let them cool completely before storing!
