Directions to follow
- Start by generously buttering a 9×13-inch baking dish. Arrange the sliced French bread in a single layer within the dish.
- In a large mixing bowl, whisk together the eggs, half-and-half, whole milk, vanilla extract, granulated sugar, cinnamon, and nutmeg until smooth and uniformly mixed.
- Pour this mixture evenly over the prepared bread, ensuring that every slice gets well-soaked.
- Cover the baking dish with plastic wrap and refrigerate overnight to allow the flavors to meld.
- The next morning, preheat your oven to 350°F (175°C).
- Remove the plastic wrap from the baking dish. Dot the soaked bread with small pieces of unsalted butter and sprinkle a little sugar on top.
- Bake for 35-40 minutes, or until the toast turns a lovely golden brown and puffs up nicely.
- Once baked, let it cool for a few minutes, then sprinkle extra sugar on top. Broil briefly to achieve that signature caramelized crust.
Best ways to enjoy it
The best way to serve your Overnight Crème Brûlée French Toast is simply drizzled with warm maple syrup. You might also consider topping it off with fresh berries, a dollop of whipped cream, or even a sprinkle of powdered sugar for an elegant touch. Pair it with crispy bacon or sausage for a well-rounded breakfast experience that will please a crowd.
Storage and reheating tips
Leftovers? Not a problem! Store any uneaten French toast in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also freeze portions for up to 2 months—just remember to slice it before freezing for easier reheating!
Helpful cooking tips
For the best results, choose a sturdy bread like French or brioche that can hold up to the soaking. If you want to take it a step further, you could add a layer of your favorite preserves or slices of banana between the bread layers before pouring the custard mixture. This gives a fun flavor boost to each bite!
Creative twists
Looking to mix things up? You can add different spices like cardamom or pumpkin spice for a seasonal touch. For a chocolate lover’s dream, incorporate chocolate chips into the custard or sprinkle atop before baking. You could even go for a savory twist by adding crumbled bacon or cheese. The possibilities are deliciously endless!
Common questions
How long does it take to prepare?
Preparation requires very little active time, typically around 15-20 minutes for assembling before refrigerating overnight.
Can I substitute lower-fat dairy?
Yes! You can use low-fat milk or a dairy-free alternative, such as almond milk or oat milk, depending on your dietary preferences.
How do I prevent the top from burning?
Keep an eye on your French toast while it’s broiling. It only needs a brief time to caramelize, so stay close to avoid burning.
Embrace the creamy and crispy goodness of this Overnight Crème Brûlée French Toast at your next gathering—it’s bound to become a beloved recipe in your kitchen!
