Directions to follow
- Start by placing the cubed French bread or challah into a large bowl or baking dish.
- In a separate medium bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt until everything is well combined.
- Pour the custard mixture over the cubed bread and gently toss it all together.
- Cover the bowl or baking dish tightly with plastic wrap or aluminum foil and refrigerate overnight.
- Preheat your oven to 350°F (175°C).
- The next day, remove the casserole from the fridge. If you’d like, sprinkle chopped nuts on top.
- Bake for 45-55 minutes or until it turns golden brown and puffy.
- Serve warm, drizzled with maple syrup and dusted with powdered sugar if desired.
Best ways to enjoy it
This Overnight French Toast Casserole shines when served fresh from the oven. Pair it with crispy bacon or sausage for a hearty breakfast, or enjoy it with fresh fruit like berries or sliced bananas for a refreshing contrast. A dollop of whipped cream on top can also elevate your serving and make it feel indulgent.
Storage and reheating tips
If you happen to have leftovers (which is unlikely!), storing them is easy. Simply cover the casserole tightly with plastic wrap or foil and refrigerate. It will keep well for up to 2-3 days. To reheat, pop it in the oven at 350°F (175°C) until warmed through. For longer storage, you can freeze individual portions. Just make sure they’re well-wrapped to avoid freezer burn.
Helpful cooking tips
Here are some pro tips to ensure your casserole is a hit:
- Use stale bread: Day-old or slightly dried-out bread absorbs the custard better, creating a more flavorful and textural dish.
- Customize it: Add your favorite flavorings like orange zest or chocolate chips to make it your own.
- Don’t skip the overnight soak: This step allows the bread to fully absorb the flavors and ensures a creamy texture.
Creative twists
Don’t hesitate to experiment! You can swap out ingredients to cater to different tastes and dietary needs — think whole grain bread for a healthier option, or add a layer of cream cheese for added richness. Seasonal variations, like pumpkin spice in the fall or lemon zest in the spring, can elevate this dish to new heights.
Your questions answered
How long does this casserole take to make?
Prep time is about 15-20 minutes the night before, and then 45-55 minutes of baking time the next day.
Can I use other types of bread?
Absolutely! Brioche or even bagels can work well. Just adjust the soaking time based on the bread’s density.
Is it safe to store leftovers?
Yes, you can store leftovers in the fridge for up to 2-3 days, or freeze individual portions for longer storage. Just reheat well before serving.
With these tips and tricks, your Overnight French Toast Casserole is bound to become a beloved favorite in no time! Dive in and enjoy every delicious bite.
