Step-by-step instructions
Preheat your oven to 375°F.
Pour the melted butter into a 9×13-inch baking dish and gently swirl it around to coat the bottom.
Snuggle the quartered orange rolls into the dish.
In a medium bowl, whisk together the eggs, heavy cream, light brown sugar, vanilla extract, and the zest and juice of the orange.
Pour this mixture evenly over the orange rolls in the baking dish.
If you plan to enjoy this in the morning, cover and refrigerate the casserole overnight.
When ready to bake, remove the cover and place it into the oven. Bake for 30-35 minutes until the center is soft but set.
Let it sit for about 10 minutes before icing.
For the icing, whisk powdered sugar, vanilla extract, orange zest, and 3 tablespoons of orange juice. Incorporate the melted butter and adjust the consistency as desired.
Pour the icing generously over the warm casserole and enjoy!
Best ways to enjoy it
To elevate your breakfast experience, consider serving this casserole with fresh fruit, a light dusting of powdered sugar, or a side of crispy bacon for a savory balance. Pair it with coffee or freshly squeezed orange juice to complete the meal. For a brunch gathering, set up a topping bar with additional glazed fruits for a fun twist!
Storage and reheating tips
You can store leftovers in an airtight container in the refrigerator for up to 3 days. If you want to save it for later, consider freezing individual portions. Simply reheat in the microwave or oven until warmed through, ensuring food safety by checking internal temperatures.
Helpful cooking tips
- To enhance the flavor, try adding a pinch of nutmeg or cinnamon to the egg mixture.
- For a festive twist, swap regular orange rolls for cranberry orange rolls or lemon rolls when in season.
- If you prefer a more substantial casserole, adding a layer of cream cheese or Greek yogurt can add richness.
Creative twists
Some delicious variations to consider include:
- Incorporating chocolate chips along with the orange rolls for a sweet surprise.
- Drizzling with a berry syrup instead of traditional icing for an exciting twist.
- Making it a savory version by adding cooked sausage or spinach for a breakfast casserole twist.
Common questions
What can I substitute for the heavy cream?
You can replace heavy cream with whole milk, but keep in mind the casserole might be less rich.
How long can I keep leftovers?
Leftovers can be stored in the fridge for up to three days or frozen for up to a month.
Can I prepare it without refrigerating overnight?
Yes, you can bake it right after assembling, but allowing it to sit overnight really enhances the flavor and texture!
Now that you know how to make this delightful casserole, it’s time to gather your ingredients and treat yourself to a special breakfast! Enjoy the deliciousness that comes from the warm embrace of fresh orange rolls at home.
