Directions to follow
Now, let’s dive into the cooking instructions. Follow these simple steps for a flawless dish:
- Spray a 9×13-inch pan with cooking spray to prevent sticking.
- In a skillet over medium-high heat, cook the ground beef until it’s no longer pink. Drain excess fat.
- Add the taco seasoning and water, cooking for 5 minutes until the liquid has absorbed and the beef is coated.
- In a saucepan over medium heat, combine the cream of chicken soup, milk, chicken broth, diced tomatoes with green chiles, and Velveeta cheese. Stir occasionally until smooth and melted.
- In a large bowl, combine the cooked taco meat with the cheesy sauce, stirring in the uncooked macaroni until evenly coated.
- Pour the mixture into the prepared pan. Cover and refrigerate overnight.
- The next day, preheat your oven to 350°F.
- Remove the casserole from the refrigerator and uncover it. Top with the shredded Mexican cheese blend.
- Bake uncovered for 1 hour, or until the cheese is melted and bubbly, and the pasta is cooked through.
- Serve hot and enjoy!
Best ways to enjoy it
When it comes to serving your Overnight Taco Pasta, there are a few delightful options to elevate your meal. Consider garnishing each serving with fresh cilantro, diced avocado, or sliced jalapeños for an extra kick. This dish pairs wonderfully with a crisp side salad or homemade tortilla chips to scoop up any leftovers. For a complete meal, you might even add a dollop of sour cream or a drizzle of hot sauce at the table.
How to store
To keep your Overnight Taco Pasta fresh, store any leftovers in an airtight container in the refrigerator. Properly stored, it will last for about 3-4 days. If you’d like to freeze it for later, let the casserole cool completely before placing it in a freezer-safe container. It can be stored for up to 2-3 months; just remember to reheat gradually to ensure it stays delicious and creamy!
Pro chef tips
For a dish as comforting as Overnight Taco Pasta, a few cooking tips can make all the difference. First, make sure not to overcook the pasta before refrigerating; it will cook further while baking. Additionally, if you want to add some crunch, try topping with crushed tortilla chips or a sprinkle of crispy bacon before serving. A splash of lime juice can also brighten the flavors beautifully!
Creative twists
If you’re looking to shake things up, there are endless variations you can explore with Overnight Taco Pasta. Swap out the elbow macaroni for shell pasta or even spiral noodles for a fun twist. You could also experiment with different cheese blends, try adding black beans or corn for extra texture, or use a spicy taco seasoning for a kick!
Common questions
How long can I keep the leftovers?
Leftovers can be stored in the fridge for 3-4 days in an airtight container.
Can I prepare this dish in advance?
Yes! It’s actually recommended to refrigerate it overnight before baking to enhance the flavors.
Is it possible to freeze Overnight Taco Pasta?
Absolutely! Just make sure to cool it completely and store it in a freezer-safe container. It can last for up to 2-3 months.
What can I substitute for Velveeta cheese?
You can use any creamy cheese that melts well, like cream cheese or a blend of cheddar and Monterey Jack.
Can I make it vegetarian?
Yes! Substitute the ground beef with your favorite meat alternative, like lentils or black beans, to keep it hearty and delicious.
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