Step-by-step instructions
- Begin by seasoning the oxtail with salt and pepper. In a deep pot, brown the oxtail on all sides to lock in those rich flavors.
- Once browned, add enough water to cover the meat and bring it to a simmer. Cover the pot and let it cook until the oxtail is tender, which usually takes about two to three hours.
- For the candied sweet potatoes, peel and cut them into chunks. Boil them until they are soft, then drain. Mix the soft sweet potatoes with butter and brown sugar, then spread the mixture in a baking dish and bake until caramelized, about 30 minutes at 350°F.
- While the sweet potatoes are baking, prepare the baked macaroni. Cook the elbow macaroni until al dente, then combine it with milk and shredded cheddar cheese. Spread it in a baking dish and bake until golden brown and bubbly, about 20 to 25 minutes.
- When everything is ready, serve the tender oxtail on a plate with a side of mixed greens, candied sweet potatoes, and baked macaroni for a truly satisfying meal.
Best ways to enjoy it
To make your presentation pop, serve the oxtail atop a bed of colorful mixed greens for freshness. Arrange the candied sweet potatoes next to the oxtail, allowing their glossy surface to shine. Position the baked mac in a small bowl alongside, drizzling it with a little extra cheese sauce if you desire. Complement the meal with cornbread or a slice of crusty bread to soak up the wonderful juices from the oxtail!
Storage and reheating tips
Storing leftovers? Place any cooled components of the oxtail plate in airtight containers. The oxtail will keep well for up to four days in the fridge. Just make sure to store the macaroni separate from the oxtail to maintain their textures. When it comes time to reheat, warm the oxtail gently on the stove with a bit of water to avoid drying it out, while the macaroni can be reheated in the oven or microwave until warmed through.
Helpful cooking tips
To enhance the flavors even more, consider adding fresh herbs like thyme or rosemary to the oxtail while it’s cooking. If you love a little kick, a dash of hot sauce can spice up the mixed greens. And don’t forget: letting the oxtail sit for a few minutes after cooking helps the juices redistribute, resulting in even more tender meat.
Creative twists
Feeling adventurous? Why not try using different types of cheese in your macaroni, such as pepper jack for a spicy twist? You could also toss in some sautéed mushrooms or spinach to the baked mac for a sneaky veggie boost. For the sweet potatoes, try adding a dash of cinnamon or nutmeg for a warm, autumnal flavor.
FAQs
How long does it take to prepare this recipe?
From start to finish, you should allow about 3 to 4 hours for the oxtail to become tender and for the sides to cook. The prep time itself is roughly 30 to 45 minutes.
Can I use a different cut of meat?
Yes! If you can’t find oxtail, you can substitute it with beef short ribs or chuck roast, though cooking times may vary.
How can I make this dish vegetarian?
Swap the oxtail for hearty vegetables like portobello mushrooms or jackfruit, and use a plant-based milk and cheese for the macaroni. Adjust seasonings accordingly for flavor enhancement.
