Step-by-step instructions
Prepare the oxtail. Season the oxtail with salt and pepper. In a pot, brown the oxtail on all sides over medium heat.
Sauté aromatics. Add chopped onions and minced garlic to the pot, stirring until softened.
Simmer. Pour in enough water to cover the oxtail. Bring to a boil, then reduce the heat and let simmer until tender (about 2-3 hours).
Cook sweet potatoes. While the oxtail cooks, peel and boil the sweet potatoes until tender. Mash them with butter, brown sugar, and cinnamon. Spread them in a baking dish and bake until caramelized.
Baked macaroni. Cook the pasta until al dente. In a bowl, mix cooked pasta with cheddar cheese, milk, and eggs. Pour the mixture into a baking dish, then top with breadcrumbs and bake until golden and bubbly.
Assemble the plate. Serve the tender oxtail with a side of mixed greens, candied sweet potatoes, and baked macaroni for a hearty, colorful meal.
Best ways to enjoy it
When serving the Oxtail Plate, consider a vibrant presentation. Start with a bed of mixed greens, adding the oxtail on one side, and pile the candied sweet potatoes and baked macaroni on the other. A sprinkle of fresh herbs like parsley can add a pop of color and freshness. Pairing this meal with cornbread or crusty bread can also be a fantastic idea to soak up all those tasty juices.
Keeping leftovers fresh
To store leftovers, let the oxtail cool completely before placing it in an airtight container. The baked macaroni and sweet potatoes can be stored in separate containers as well. Refrigerate everything and use within 3-4 days for the best quality. For longer storage, consider freezing the oxtail and macaroni. Just remember to label your containers with the date.
Helpful cooking tips
- For maximum flavor, let the oxtail marinate with salt and pepper for a couple of hours before cooking.
- Don’t rush the simmering process; low and slow is key to achieving fork-tender meat.
- If you’d like to add a kick, consider incorporating some smoked paprika or a splash of hot sauce to the macaroni mixture.
Creative twists
Feeling adventurous? You can try adding different herbs or spices to the oxtail cooking liquid for new flavors. Instead of sweet potatoes, consider using butternut squash for a different sweetness profile. For a twist on the baked macaroni, try mixing in other cheeses like feta or goat cheese for a tangy addition.
Common questions
How long does it take to cook oxtail?
Oxtail typically requires 2-3 hours of simmering to become tender. Patience is key!
Can I make this recipe ahead of time?
Absolutely! The oxtail and other components can be prepared a day in advance—just store them properly in the fridge and reheat before serving.
What can I use instead of oxtail?
Braised short ribs or chuck roast could work as alternatives if you’re looking for a similar flavor but want to switch up the meat.
If you’re ready to create a memorable meal that will have everyone reaching for seconds, this Oxtail Plate with Mixed Greens, Candied Sweet Potatoes, and Baked Macaroni is your answer! Enjoy the process, and savor the delightful results.
