Crock Pot Potato Soup
Ingredients 1 (30 ounce) bag of shredded frozen hash browns 4 cups chicken broth 1 (10½ ounce) cream of chicken soup 1 cup diced onion (fresh or frozen, either works) ¼ teaspoon ground black pepper 1 (8 ounce) block of cream cheese, cut into smaller pieces 1 cup shredded cheddar cheese (or more!) 8 strips cooked bacon, crumbled ¼ cup green onion, diced Instructions Place the frozen bag of hashbrowns, cream of chicken … Read more